What can whipping cream do? What is the difference between imported cream and animal cream?

Compared with vegetable cream, animal cream contains more water and less fat, and is easy to digest, but it needs to be refrigerated between 0℃-5℃. So what can whipped cream be used for? What are the differences between imported cream and animal cream? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What can whipped cream do?

2. The difference between imported cream and animal cream

3. Does margarine necessarily contain trans fatty acids?

What can whipped cream do?

Whipping cream can be processed into egg tart liquid, pudding liquid, can be whipped into a solid state and used to decorate cakes, or to make desserts such as tiramisu, or can be added to lemon juice to make cheese. Whipping cream has a relatively short shelf life and is best used within three days after opening.

The difference between imported cream and animal cream

There is no difference between imported cream and animal cream. Animal cream is usually called cream or light cream, which is mainly separated and extracted from natural fresh milk (whole milk), has no pigment, no chemical stabilizers, and is rich in vitamins, calcium, iron and other trace elements.

Does margarine necessarily contain trans fatty acids?

Margarine does not necessarily contain trans fatty acids. Margarine is a product made by adding water and other auxiliary materials to edible oil, emulsifying it, quenching it, and then crystallizing it. These materials may produce trans fatty acids during the refining process, but if the amount produced is less than 0.3 grams per 100 grams, it can be ignored and is basically harmless to the human body.