How to make pickled eggs produce oil? What are the methods to make pickled eggs produce oil?

Salted duck eggs or salted eggs are really rare and delicious. They are delicious when eaten with steamed buns. Especially when you pick them up with chopsticks, the oil from the pickling will ooze out. It is really delicious. So how to pickle eggs without salting them? Let's take a look at the methods provided by this site!

How to pickle eggs to make them oily but not salty

First, use clean water to wash off the chicken manure and some dirt on the eggshells and then dry them.

Second, put the washed eggs into high-concentration white wine, soak them for about 20-30 seconds (roll the eggs so that the surface of the eggs can be covered with white wine) and then pick them up!

Third, prepare a plate and put the salt grains in the plate, then put the eggs soaked in white wine in the plate, let the eggs roll in the salt for a few circles, and try to get the surface of the eggs covered with salt grains.

Fourth, put the eggs coated with salt into a clean plastic bag or container, seal it, and place it in a cool and ventilated place for about 20 days!

How to make pickled eggs oily

The key to making salted eggs oily is to expose them to the sun, which can help them to release oil quickly. The principle of salted eggs releasing oil: the fat in the raw egg yolk is combined with the protein, so it cannot be found to contain oil. When it is pickled for a long time, the protein will denature and separate from the fat, so the salted egg will release oil. The purpose of exposing it to the sun is to promote the separation of protein and fat.

How to get salt into eggs

Pour salt into the pot, add water and boil. After the salt melts, slowly evaporate the water. When you see salt particles precipitating at the bottom of the pot, it means the salt water is saturated. Soak the washed and dried eggs in the saturated salt water and put them in a cool place. The salted eggs will be ready in about 30 days. When boiling the salt water, you can add some spices such as star anise and cinnamon to increase the flavor of the salted eggs.

How to choose fresh eggs

In summer, some eggs are prone to spoilage, and they cannot be opened to check, so the method of selecting eggs is very important. You can use the "one look, two touch, and three shake" method.

First look: Observe carefully, the egg shell is complete, shiny, and has a layer of white frost-like powder on the surface;

Second touch: feel the eggshell to see if it is smooth and a little rough;

Shake it three times. When you shake a fresh egg, you can feel the shaking inside the egg. You can be sure to choose it and buy it home to pickle it with confidence.