Can pregnant women eat glutinous rice balls made with fermented rice wine?

Pregnant women are not allowed to eat fermented glutinous rice dumplings as it may irritate the digestive system or cause abnormal fetal development.

1. Irritating the digestive system: Rice dumplings made with fermented glutinous rice are a common food, which also contains some alcohol. The body is special after pregnancy, so it is best not to eat rice dumplings made with fermented glutinous rice, as the alcohol ingredients will irritate the gastrointestinal mucosa, causing abdominal pain, abnormal digestion, nausea and vomiting, which will directly affect the health of pregnant women.

2. Abnormal fetal development: A woman’s taste may change after pregnancy, especially in the early stages of pregnancy. The estrogen and progesterone levels in the body will continue to rise, and will also stimulate the gastrointestinal tract to cause nausea and vomiting. It is best not to eat glutinous rice balls in wine during pregnancy. After eating, the alcohol component may be absorbed by the gastrointestinal tract and enter the blood. It will be converted into nutrients for the fetus through the placenta, which will directly affect the development of the fetus’s nervous system. After pregnancy, the dietary requirements are more stringent. You can eat some fresh fruits and vegetables appropriately, or eat more high-quality protein foods, such as apples and oranges, or cabbage, cucumbers, and tomatoes. You can also eat some milk or soy products and eggs to make the nutrition more balanced. At the same time, it can also improve the immunity of pregnant women and promote fetal growth.