What causes bitter taste in the mouth during early pregnancy?

A bitter taste in the mouth will make many people feel uncomfortable, but for pregnant women who are about to become pregnant, not only do they suffer from the strong reaction of pregnancy in the early stages of pregnancy, but the bitter taste in the mouth is another torture to them. So what should pregnant women do if they have a bitter taste in the mouth in the early stages of pregnancy?

What to do if you have a bitter mouth during early pregnancy

Traditional Chinese medicine shows that it is caused by stomach heat, gallbladder and liver fire, which is commonly known as internal fire. The food should be simple and light in taste. You can usually eat eight-treasure porridge, lotus seed porridge, lotus seed and white fungus porridge, lotus seed heart tea, rose tea, and hawthorn tea. If the bitter taste and bad breath are severe, you can eat more lotus seed heart and eggplant. In addition to problems with the gallbladder, liver, and stomach, bad mood is also a key cause of bitter taste and bad breath. During pregnancy, you should relax and do some personal behaviors that can enhance the fun of life, which can soothe the liver and gallbladder, open the chest and benefit the diaphragm.

Bitter taste in the mouth and bad breath are normal during pregnancy. Vitamin C tablets are effective for all causes of bitter mouth and bad breath. The method of use is three times a day, 2 to 3 tablets each time, dissolve under the tongue. Generally speaking, mild bitter taste in the mouth and bad breath can be eliminated by taking the medicine 2 to 3 times.

What should you pay attention to in early pregnancy

The following supplements are not suitable for consumption during pregnancy

1. Avoid indiscriminate use of wild ginseng. After pregnancy, the menstrual period stops and the blood of the internal organs and meridians is concentrated in the Chong and Ren meridians to protect the fetus. The pregnant woman is in a state of yin blood deficiency and relatively abundant qi and blood. Ginseng is a great tonic for qi and blood, it will cause the qi and blood of pregnant women to be depleted. Too much qi will "promote" the fetus, causing damage and danger to the fetus, making it difficult to nourish the fetus.

2. Avoid using supplements indiscriminately. No matter how good the supplements are, they still have to go through the body's metabolic process, increase kidney pressure, and have certain side effects, so they will have different degrees of impact on pregnant women and fetuses. Some pregnant women took a lot of royal jelly, which caused severe diarrhea and eventually miscarriage. Taking ginseng royal jelly, ginseng pills, Gongbao, etc. regularly in winter will harm pregnant women and the fetus in the belly. I had calf cramps during pregnancy, so I took vitamin D, D regularly. As a result, I took too much vitamin D, D and became poisoned.

3. Avoid hot foods. You cannot eat hot foods during pregnancy, such as lamb, beef, white pepper, etc. Dietary supplements during pregnancy should follow the principle of "coolness and avoidance of heat". Even fresh fruits should be eaten with mild effects and cool foods, such as tomatoes, pears, peaches, etc.

Also, you should follow the doctor's advice for prenatal supplements. Don't be arrogant or take supplements privately to avoid endangering the health of pregnant mothers and fetuses.

Based on the simple and detailed introduction above, I hope that it can help you explain some of your doubts. Pregnant women in the early stages of pregnancy should not be overly alarmed by the new changes in their physiological characteristics. I wish you good health.