Can pregnant women drink ginger soup when they have a cold or fever? Ginger and sugar water is a trick to deal with fever and colds, but drinking ginger soup should also be appropriate. During pregnancy, you should not only consider your own physical condition, but also whether it will have adverse effects on the fetus. So, can you drink ginger soup when you have a fever or cold during pregnancy? If the mother does not know the answer to the question, you can read the detailed introduction in the article below. Ginger slices are spicy and slightly warm in nature. They enter the lung, stomach, and spleen meridians. When they enter the lung meridian, they can induce sweating, relieve cough and reduce phlegm. When they enter the liver and gallbladder meridians, they are good at warming and stopping vomiting. Therefore, ginger slices have the effects of sweating and replenishing deficiency, warming the middle and dispersing cold, nourishing the stomach and stopping vomiting, relieving cough and reducing phlegm, and detoxifying. Therefore, they are very effective in treating colds. Although ginger and sugar water has a very good therapeutic effect on fever and colds for ordinary people, is it also suitable for some special families? For example, can pregnant women, a special group of families, also drink ginger soup? We know that pregnant women need to pay attention and be careful in their daily diet or other aspects, mainly because they are afraid of affecting the fetus and causing side effects. So can pregnant women drink ginger sugar water? In fact, pregnant women can drink ginger soup. Ginger slices are warm and cold in nature, and are both food and medicine. They have no harm to pregnant women and fetuses. Therefore, pregnant women can drink ginger sugar water. In addition, pregnant women can add brown sugar to ginger soup, which is more beneficial to the body. Warm reminder: If the fever or cold is more serious or side effects occur, it is best to see a doctor in time and take medicine under the guidance of a doctor. In addition, one thing to remind you is that ginger and sugar water is only suitable for people with colds. The symptoms of this type of cold are that the patient will feel chills all over the body, runny nose, and pale tongue coating; if you have a hot cold, it is not suitable for consumption. Can pregnant women drink ginger soup when they have a cold or fever? The main ingredient of ginger syrup is ginger slices. Ginger can be used as a cooking seasoning and also has medicinal value. Although it is not a cure-all, it is indeed a panacea that can prevent and treat a variety of diseases. Ginger slices are spicy and slightly warm in nature. They enter the lung, stomach, and spleen meridians. When they enter the lung meridian, they can induce sweating, relieve cough and reduce phlegm. When they enter the liver and gallbladder meridians, they are good at warming and stopping vomiting. Therefore, ginger slices have the effects of sweating and replenishing deficiency, warming the middle and dispersing cold, nourishing the stomach and stopping vomiting, relieving cough and reducing phlegm, and detoxifying. Therefore, they are very effective in treating colds. For the general population, ginger and sugar water is acceptable, but it is forbidden for those with yin deficiency, hyperactivity of fire, and excessive pathogenic heat. It is okay for pregnant women to drink ginger soup when they have a cold. Ginger slices are both food and medicine, and are good for pregnant women and fetuses. In addition, brown sugar can be added to ginger syrup, which is more beneficial to pregnant women. What soup is good for pregnant women with colds and fever? 1. Ginger tea: prepare brown sugar, golden jujube (other jujubes are also OK), and ginger in advance. Cut the ginger into slices or strips; peel the dates, put them into the cooking vessel together with the brown sugar, pour in appropriate amount of water (purified water is best), cover with a lid, and cook for half an hour. It should be noted that: it can be taken in moderation, drinking too much can cause getting angry; and it is not suitable for diabetics. 2. Old hen soup: Wash and clean a tender chicken, bring to a boil, add appropriate seasonings (pepper, ginger, scallions) to the old hen soup, or use the old hen soup to cook noodles. Drinking chicken soup can relieve symptoms such as nasal congestion and runny nose during a cold, and has a good effect on eliminating respiratory viruses. Drinking chicken soup regularly can improve the body's resistance and prevent the occurrence of influenza. 3. Ginger and radish soup: 25 grams of shredded ginger, 50 grams of radish strips, add appropriate amount of water and simmer for 15 minutes, then add appropriate amount of old brown sugar and bring to a boil, drink it while it is hot, and you will recover after covering yourself with a blanket and sweating. Radish has the effect of treating viral colds, colds, gastrointestinal colds and food poisoning. |
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