Can pregnant women eat pepper leaves?

Sichuan pepper leaves are the leaves of the Sichuan pepper tree. Many people don’t know that Sichuan pepper leaves have great dietary value, and that many foods contain Sichuan pepper leaves. Many people want to know whether pregnant women can eat Sichuan pepper leaves. If they don’t understand this issue clearly, pregnant women will have some safety risks. So here we will give you a detailed introduction on whether pregnant women can eat Sichuan pepper leaves.

Pregnant women should be careful when eating pepper leaves. Reasons why pregnant women should be careful when eating Sichuan pepper leaves: Sichuan pepper leaves are spicy, hot in nature and non-toxic. It can be used to treat cold accumulation, cholera, convulsions, athlete's foot, lacquer sores, and scabies. Apple "Bencao Gangmu": "It can treat running pig, hidden qi, internal and external kidney problems, and cholera cramps. Grind it with moxa and onion, and mix it with vinegar soup. Oxalic acid "Compendium of Materia Medica": "It can eliminate insects, wash foot and lacquer sores. " Difference "Bencao Qiuyuan": "Apply to treat swollen feet due to dampness and cold, and sore eyes due to wind-string." It is not difficult to see that pepper leaves have certain practical value, but because of their spicy and hot nature, they are relatively irritating to pregnant women. Irritating foods are not conducive to fetal health, so they should be carefully selected for consumption.

The appropriate way for pregnant women to eat pepper leaves: Pepper leaves can easily cause internal heat, so pregnant women are advised to eat less or not eat them. Secondly, if you are a pregnant woman who likes spicy food, you should control your diet at this time, because spicy food can easily cause the body to get inflamed, or cause constipation, which is not good for the fetus.

As a special family, pregnant women should not only pay attention to improving nutrition and eat nutritious foods appropriately, but also pay special attention to balanced diet, diet cooking, food hygiene and safety, as well as food selection. If balanced nutrition is not taken into account during pregnancy, not only will the fetus grow and develop slowly and incompletely, but the mother will also be weaker after giving birth. Improving nutrition does not mean eating more, but paying attention to the nutritional balance in food.