Will taking Diane 35 cause spots?

Diane-35 is a specific drug for the treatment of polycystic ovary syndrome and hyperandrogenuria, and can also be used simply as a contraceptive measure. So will taking Diane 35 cause spots? Let’s take a look together below!

The side effects of Diane-35 are relatively rare. Some people may gain weight, which has little to do with the drug itself. It is mainly because the drug stimulates the appetite and causes overeating. Therefore, during the use of Diane-35, in other words, during the use of any emergency contraceptive, you must control your appetite. Other side effects include abnormal liver function, which is even rarer. Generally, a liver function test can be performed after taking the medicine for half a year to a year. If discomfort or pain in the liver area occurs during the medication period, a liver function test should be performed immediately. Emergency contraception has side effects such as breast pain and breast hyperplasia, and after decades of use, it may increase the risk of breast cancer, but the risk is extremely low. During the use of emergency contraception, be careful not to smoke as much as possible, because emergency contraception will increase the risk of venous thrombosis. The synergistic effect of smoking and emergency contraception will greatly increase the risk of venous thrombosis. Taking too much Diane 35 may cause endocrine imbalance and lead to the growth of acne spots.

Common questions about diet for polycystic ovarian syndrome

1. Light food

The diet should be light in taste and rich in nutrients, correct picky eating and abnormal eating habits, pay attention to avoid spicy food irritating diet, especially green beans, hairy crabs, and persimmons are best not to eat.

2 Suitable ingredients

Patients with polycystic ovary syndrome can eat more milk, broccoli, yam, cabbage, rapeseed, mushrooms, lean meat, eggs, grass carp, apples, pears, red dates, peanuts and other foods in moderation.

3 Taboo ingredients

Please note that the following taboo foods cannot be eaten: crab, eyefish, large herring, duck, mutton, chili peppers, raw onions, raw garlic, dried longans, oranges, and pure grain wine, etc.

4. Choose low glycemic index foods

Patients with polycystic ovary syndrome should pay attention to choosing more foods with low glycemic index. In order to avoid insufficient digestion and absorption due to dietary restriction, you should supplement 500~1500mg (mg) of calcium tablets for pregnant women and a multivitamin containing 400mg (mcg) of folic acid tablets daily, and drink 8 glasses of water every day.

To prevent abnormal blood sugar quality, eat less foods containing saturated fat and esterified oleic acid, such as pork and beef, white meat, various poultry and livestock and animal skins, cream, artificial cream, whole milk, fried foods, European and American pastries. Fish, egg yolks, beans, and nuts are good sources of protein.

5Diet and Nutrition

When controlling the intake of edible salt, adjustments should be made based on the patient's condition and endocrine function level. Not all patients with endocrine and neurological dysfunctions need to strictly restrict salt intake. Not picky about food, whole grains, fruits and vegetables, lean meat of beef, mutton and pork, eggs, milk, river shrimps, etc. can be eaten. Patients with polycystic ovary syndrome should eat foods high in protein, pay attention to the supplement of high-fiber, high-vitamin foods and a low-calorie, moderate sugar diet.

Be careful not to eat too salty foods (including pickled foods), spicy foods (including chili peppers, alcohol, shrimps, crabs, etc.), polluted foods (including perishable foods, leftovers, etc.), and grilled skewers. People with renal insufficiency or uremia should also be careful not to eat bean products and products, and limit high-protein animal foods, greasy foods, etc.