Low progesterone usually causes bleeding for a few days

Progesterone can help pregnant women stimulate uterine function and promote fetal development. Therefore, pregnant women must pay attention to the normal value of progesterone during pregnancy. In particular, we must prevent the occurrence of low progesterone levels during pregnancy. If low progesterone levels occur during pregnancy, it will seriously affect the pregnant woman and cause fetal arrest or miscarriage. So, how can low progesterone cause bleeding during pregnancy?

Why does low progesterone cause bleeding during pregnancy?

Pregnant women with low progesterone may experience a small amount of vaginal bleeding, which is usually less than the false amount and the blood is red. It still exists in the early stages of pregnancy and is sometimes accompanied by mild lower abdominal pain, back pain and a feeling of falling. In medicine, luteal dysfunction does not always refer to insufficient estrogen and progesterone secretion by the corpus luteum of a woman's ovary. If women have luteal insufficiency, it may cause luteal bleeding, embryo implantation failure, female infertility or miscarriage.

For pregnant women with low progesterone levels, doctors usually prescribe lutein copper supplements or give them injections to supplement lutein copper. If injected, most people can recover within 10 days after the injection. If you take medicine (usually progesterone tablets), it will be decided based on the pregnant woman's own recovery condition, and the doctor will ask you to do long-term observation and advice.

If the progesterone level is less than 25 and there is no fetal heartbeat, then you can basically give up on preserving the fetus. There is no point in saving it, because most of these situations are caused by incomplete development of test tube embryos. If a pregnant woman has low progesterone, she must rest in the first three months of pregnancy, do not do strenuous work, and do not get tired. If she really feels unwell, she should stay in bed and rest. Many patients have successfully maintained their pregnancy in this way.

What foods to eat when progesterone is low during pregnancy

Getting pregnant is a woman's instinct. If you can't get pregnant, you are not a complete woman. Therefore, if a woman has not gotten pregnant for a long time after marriage, she should consider the reason. Low progesterone levels are also a factor of infertility or inability to get pregnant. If the progesterone level is relatively low, experts have the following suggestions.

For a hormone, such as progesterone, it is indeed a big inconvenience if the level is low and you don't know how to increase it. Take the fact that it is a headache. According to relevant experts, if the progesterone level is low during pregnancy, you can eat natural soy lecithin and natural vitamin E. It is best if they are natural and have no side effects. Progesterone is the main estrogen in women's bodies. It is important for pregnancy. If the estrogen level is low, infertility will occur. Low progesterone during pregnancy is usually due to luteal insufficiency. Luteal insufficiency leads to incomplete development of the gestational sac and attachments, resulting in insufficient HCG metabolism by trophoblastic cells; of course, it may also be due to other reasons that cause incomplete development of the gestational sac and attachments, resulting in insufficient HCG metabolism by trophoblastic cells, because the corpus luteum lacks sufficient HCG stimulation and the secretion of progesterone is insufficient. Spontaneous miscarriage is prone to occur in the case of luteal insufficiency. In order to effectively prevent the occurrence of spontaneous abortion, treatment should be sought as soon as possible when progesterone is low during pregnancy. In fact, in addition to medication, diet therapy is also the best method for low progesterone during pregnancy. Eating the following foods during pregnancy is beneficial to regulating low progesterone: eating some pectin-rich peaches, grapefruit, hawthorn, strawberry, kiwi, pear, etc. in moderation, which are rich in dietary fiber and are not likely to cause drastic fluctuations in blood sugar levels. Fresh fruit also has the following advantages:

1. Fresh color and aroma can stimulate appetite.

2. Contains rich vitamin C, which can promote digestion, prevent arteriosclerosis and anti-aging.

3. The sugar content is lower than that of regular meals, the capacity is large, and it is easy to cause a feeling of fullness.

4. The gum arabic and dietary fiber it contains can prevent aging.