Is there any effect if I eat 5 crabs during breastfeeding?

Crabs are cold foods. Although they are rich in protein and other nutrients, eating too many crabs can have an impact on the body for some people. Women should consider the impact of breast milk on their children during breastfeeding, so they should also pay attention to some taboos when eating. Eating too much of some foods may affect the quality of breast milk. So does eating 5 crabs have any impact during breastfeeding?

1. Breastfeeding mothers can eat crabs, but they must eat in small amounts and not too much. Because crabs are cold in nature and contain a variety of proteins and purines, eating too much of them may cause skin allergies in babies, aggravate eczema, cause diarrhea, and induce autoimmune system diseases in babies. Moreover, crabs are prone to contain parasites, viruses, or heavy metals such as lead, so breastfeeding mothers should be cautious when eating crabs. Therefore, for the sake of the baby's health, mothers should be patient and never make the baby sick due to greed. If possible, it is best not to eat crabs. If you really can't help it, you can only eat one to satisfy your craving, and it must be fresh.

2. Breastfeeding women are still providing breast milk to their babies. If there is a problem with the new mother's own postpartum diet, the milk will definitely be greatly reduced, and it may even threaten the health of the baby. Surveys show that infants under 3 years old are prone to allergies, the most common within 1 year old, and 4 to 6 months is the high-incidence age group; infants and young children who start adding complementary foods within 4 months have a higher risk of allergies than those who start adding complementary foods. The main source of nutrition for babies who have not been weaned is breast milk. If a breastfeeding mother eats foods such as crabs that are prone to allergic reactions, it will also increase the possibility of allergies in the baby.

3. Women who are breastfeeding should pay special attention to their diet: Do not eat raw, cold, spicy, greasy, seafood, or other foods that cause allergies. Crabs are cold in nature and belong to the category of raw and cold seafood. Generally, breastfeeding women are advised not to eat crabs. Some women are even prone to crab allergies, so they should not eat crabs. Food allergies in breastfeeding women may cause skin symptoms such as eczema and itching in infants, and may also induce autoimmune system diseases in babies. Of course, this is not absolute. Some breastfeeding women have no problem eating crabs, but you have to know the limit. Three crabs a week is best.