What iron supplements should pregnant women with anemia take?

Anemia during pregnancy is a very common phenomenon. Anemia in pregnant women needs to be taken seriously and treated actively, especially for severe anemia. If not treated in time, it will affect the growth and development of the fetus. However, pregnant women with anemia need to consult a doctor about blood supplementation and take blood-enriching medicines or foods under the doctor's guidance. If you want to supplement iron, do not take it indiscriminately but under the guidance of a doctor.

What iron supplements should pregnant women with anemia take?

Anemia is particularly threatening to pregnant women and fetuses. For example, severe anemia can lead to fetal hypoxia, causing intrauterine growth retardation, premature birth, or even stillbirth. Considering the serious consequences, pregnant women must be wary of the occurrence of anemia. If they experience fatigue, weakness, dizziness, tinnitus, loss of appetite, indigestion, irritability, inability to concentrate, pale lips and oral mucosa, etc., they should consider whether they have anemia. By the time even the nails become thin, brittle, pale, and dull, you may already have severe anemia.

Pregnant women with anemia should supplement with more iron-containing foods, such as cooking soup with blood clots; steaming and crushing the liver and fish, and mixing them with rice noodles or porridge; or chopping lean meat, stir-frying it, and mixing it with porridge. If the iron deficiency is serious, you should see a doctor and take iron supplements under the doctor's guidance. Most cases of anemia in pregnant women are due to insufficient iron nutrition caused by fetal development. Iron supplements can improve the absorption of trace elements of iron and improve the symptoms of iron deficiency and anemia. Different groups of people should pay attention to the selection, especially pregnant women should pay attention to the selection of safe and effective iron supplements.

Iron protein succinate: This drug does not irritate the gastric mucosa and has few side effects. It is the first choice of iron supplement during pregnancy. Take 40 mg each time, 2 to 3 times a day after meals. A course of treatment is 8 weeks.

Iron fumarate: Mainly absorbed in the intestine, less irritating to the gastric mucosa, suitable for the treatment of moderate anemia. Take 200 mg each time, twice a day, after meals. After the anemia symptoms are corrected, reduce the dosage to once a day (200 mg), after meals.

Dextran iron tablets: It is an organic acid high-valent iron preparation that can be absorbed in the intestines and has little irritation to the gastrointestinal tract. It is suitable for moderate or severe iron deficiency anemia during pregnancy. First use 50-100 mg of iron dextran injection, injected once into the buttocks muscle. After 1 week, switch to iron dextran tablets, 2 tablets each time, 2 to 3 times a day, after meals. Oral administration needs to last more than 8 weeks.