The nutritional value of fish soaking for women

I believe everyone has eaten fish bladders in their daily lives. This ingredient tastes very good and contains a lot of collagen protein, which is very good for improving the nutritional status of human tissues and promoting growth and development. Therefore, it is recommended that everyone can understand the nutritional value of eating fish bladders for women. If women eat some fish bubbles appropriately in daily life, it will help to promote smooth skin and has a good effect of beauty and calcium supplementation.

Fish bladder is also called fish maw. The fish maw contains biological small molecule collagen protein, which is the raw material for the human body to supplement protein synthesis. And it is easy to absorb and utilize. It is stored in human tissues in the form of an aqueous solution, thereby improving the nutritional status of tissues and accelerating metabolism. It has been proven that foods rich in collagen can affect the physiological functions of certain specific tissues through the bound water of collagen, thereby promoting growth and development, enhancing disease resistance, delaying aging and resisting cancer. In China's Han Dynasty, there were medical books that recorded the medicinal effects of "fish maw"; in the Tang Dynasty, it was already one of the tributes. According to Chinese medicine theory, "fish maw" has a nourishing effect; it is an excellent product for women's skin care, beauty and health care. Medical research has found that "fish maw" contains a large number of vitamins and a variety of trace elements, among which the content of vitamin A exceeds that of other fish products, which is very beneficial for beauty and calcium supplementation.

Fish bladders are rich in protein, fat, calcium, phosphorus, iron, etc. They are sweet in nature, flat in taste, and enter the kidney and liver meridians. It has the effects of nourishing the kidney and essence, nourishing the liver and extinguishing wind, stopping bleeding, and anti-cancer. Fresh and high-quality fish maw (commonly known as fish bubble) is famous for its sticky substance, so people also call it fish maw and fish maw.

What are the benefits of eating fish bubbles? Since fish bubbles are a sticky substance that contains extremely rich proteins, vitamins, minerals and other nutrients, fish bubbles have the effects of replenishing kidney deficiency, strengthening the waist and knees, nourishing yin and essence, and moisturizing the skin. It is very suitable as a tonic for people with weak constitution, true yin deficiency, mental overwork, and excessive sexual intercourse.

Fish bubbles also have the effect of nourishing the kidneys.

1. Suitable for people with kidney deficiency, spermatorrhea, leucorrhea; suitable for people with postpartum blood loss; suitable for people with esophageal cancer, stomach pain; suitable for people with sequelae of concussion; suitable for people with kidney deficiency, waist and knee pain; suitable for people with hemorrhoids

2. Fish maw has a thick and greasy taste. People with poor stomach, excessive phlegm, and thick and greasy tongue coating should avoid eating it. People with colds should avoid eating it. People with loss of appetite and excessive phlegm and dampness should avoid eating it.