Can pregnant women eat fermented glutinous rice balls?

Glutinous rice balls are a favorite food for many people. There are many ways to eat glutinous rice balls. Fermented glutinous rice balls are a very common way to eat them. Women need to pay special attention to their diet during pregnancy. Fermented glutinous rice contains alcohol. Although fermented glutinous rice balls taste good, they contain alcohol. Many pregnant women are afraid that eating fermented glutinous rice balls will affect the health of their babies. So can pregnant women eat fermented glutinous rice balls?

Can pregnant women eat wine lees dumplings?

As for the question of whether you can eat fermented glutinous rice dumplings during pregnancy, it depends on how much alcohol is contained in the dumplings. The human liver has the function of breaking down alcohol. If it is only a little bit of alcohol, the liver will quickly break it down into useful substances. In addition, Laozao is sweet, spicy and warm, and contains sugar, organic acid, vitamins B1 and B2, etc. It can invigorate qi, promote body fluid, promote blood circulation, disperse nodules and reduce swelling. It is not only beneficial for pregnant mothers to promote diuresis and reduce swelling, but also suitable for breastfeeding mothers to promote milk secretion. If you are worried about the high sugar content, expectant mothers can adjust it according to their actual situation.

What are the effects of fermented glutinous rice dumplings?

Laozao, also known as fermented glutinous rice, rice wine, and sweet wine, has the functions of strengthening the spleen and appetite, relaxing muscles and activating blood circulation, removing dampness and phlegm, nourishing blood and beauty, and prolonging life. It is most suitable for middle-aged and elderly people and the weak to drink. The nutritional value of Laozao is very high, especially for girls, it has a very good nourishing effect when eaten before and after the menstrual period. It can replenish qi, nourish the skin and also have the effect of breast enhancement.

In the south of the Yangtze River, people believe that rice wine is a must to nourish mothers after they have just given birth. This drink has a refreshing fragrance, is sweet and refreshing, is rich in vitamins, amino acids and other nutrients, does not contain any food additives, preservatives, pigments, etc., and is a natural green drink.

Because glutinous rice balls are rich in nutrients, Chinese medicine has always regarded Yuanxiao as something that can replenish the body, regulate blood, strengthen the spleen, and stimulate the appetite. Modern nutritionists also highly praise the health functions of Yuanxiao.

Although Laozao glutinous rice balls are delicious, don't eat too much. 150-200 grams a day is more appropriate. The elderly, children, people with weak spleen and stomach, and those with severe internal heat should not eat too much. In addition, glutinous rice has a certain astringent effect. If eating glutinous rice causes constipation, you can drink some carrot soup to resolve it.

What is Laozao Tangyuan?

In autumn and winter, people in the south like to have a bowl of fermented glutinous rice dumplings. After drinking a small bowl of sweet wine that is full of aroma, warmth and sweetness, they will feel warm all over. In summer, people in the south also like to have a bowl of chilled fermented glutinous rice dumplings. It is icy and brings a different feeling. Southerners like sweet food, and fermented glutinous rice dumplings are fragrant and refreshing, with a taste of wine but not strong, which corresponds to the gentle character of southerners.

Laozao glutinous rice dumplings are a traditional delicacy of the Han nationality and a festival food custom. It is one of the dessert recipes, with glutinous rice balls as the main ingredient. The cooking technique of fermented glutinous rice balls is mainly boiling, and the taste is sweet. Add water to the fermented glutinous rice and bring to a boil. Put in the glutinous rice balls (usually small glutinous rice balls without fillings). After the glutinous rice balls float up, add a small amount of osmanthus.