Does low blood pressure in late pregnancy affect the fetus?

Women go through ten months of hard work and feel extremely tired and uncomfortable during pregnancy. In addition, pregnant mothers are also very sensitive. Does low blood pressure in pregnant women affect the fetus? What should I do if I have low blood pressure in pregnant women? Next, the editor will explain these aspects in detail for everyone.

Does low blood pressure during pregnancy affect the baby?

Yes, this condition needs immediate treatment. In general, you should pay attention to getting more rest, not being picky about food, eating more protein-containing foods, and foods that are easy to digest. You can provide live fish, tender chicken, eggs, animal liver, animal blood, lean meat, beans, milk, red dates, lotus seeds, fruits and vegetables. Don't eat or eat less cold foods. It is not suitable to eat carrots, hawthorns, eggplants, oranges, and pregnant women should consume a certain amount of fruits and vegetables every day. The copper content of fruits and vegetables themselves is not high, but fruits and vegetables are rich in vitamin C, which can promote the absorption of iron groups in foods. Take more calcium supplements, eat some red beans, black beans, etc. Calcium supplements must be taken together with VC for better results. Don't eat greasy and spicy foods, and have regular prenatal checks.

What to do if pregnant women have low blood pressure

1. Be sure to increase nutrition and eat more blood-replenishing foods. For patients with low blood pressure, they should eat both meat and vegetables, and properly match their diet to ensure that they absorb a full range of sufficient nutrients, so that their physical fitness can gradually become stronger from being weak. Eat as many foods as possible that can replenish qi and blood, clear and nourish the spleen and kidneys, such as lotus seeds, red dates and other fresh fruits, which have the effects of calming the brain and blood, strengthening the spleen, stomach and brain, and can be taken for a long time. Drink more porridge and water to increase salt intake.

2. Supplement the ingredients of "hematopoietic function raw materials" as much as possible. If anemia is accompanied by low red blood cell count and insufficient hemoglobin concentration, it is appropriate to eat more protein, iron, copper, folic acid, vitamin B12, and vitamin C. You should also eat more "hematopoietic raw material" foods such as liver, egg yolk, lean meat, milk, fish, shrimp, shellfish, soybeans, tofu, and brown sugar. Correcting anemia is helpful to increase cardiac output, improve blood supply to the brain, increase blood pressure and eliminate adverse symptoms caused by low blood pressure.

3. Moderately supplement high-sodium and high-cholesterol diet. In contrast to hypertension, patients with low blood pressure should choose a moderately high-sodium, high-cholesterol diet. Sodium hydroxide (i.e. table salt) needs to be consumed at 12-15g per day (but the salt intake should not be too high). Foods rich in cholesterol, such as brain, liver, eggs, cream, fish roe, pork bones, etc., can be eaten appropriately and regularly to increase blood cholesterol levels, increase arterial tension, and lower blood pressure.

The above is some of the content that the editor has introduced in detail about the impact of low blood pressure in pregnant women on the fetus. I hope it will be of some help to everyone. It has to be admitted that low blood pressure in pregnant women has a relatively large impact on the fetus, so pregnant mothers must take good care of themselves, be very cautious, eat more vegetables and fruits, do not stay up late, and read more books.