Can low estradiol be cured?

The term estradiol is relatively unfamiliar to many friends. In fact, estradiol is a steroid hormone secreted by the female body. It is actually related to many aspects of the female body, such as the development of secondary sexual characteristics, breasts, and reproductive organs, etc. Some women are diagnosed with insufficient estradiol in the hospital. So, can low estradiol be completely cured?

Estradiol is the hormone with the strongest biological activity among estrogens. Low estradiol levels can easily lead to thinning of the endometrium and less menstrual flow. It can also affect the development of follicles, thereby affecting conception. What should I do if my estradiol level is low? If you find that your estradiol level is low, you should go to a regular hospital for examination and treatment as soon as possible to avoid delaying the disease and causing more harm. Low estradiol can be treated with the following medications and diet:

1. Drug treatment for low estradiol:

(1) Commonly prescribed drugs: Angong Progesterone Tablets, Progynova.

(2) Commonly used over-the-counter drugs: Wuzi Yanzong Pills, Xiaoyao Pills, Tiaojing Cuyun Pills, and Vitamin E.

2. Dietary treatment for low estradiol:

(1) Black beans are a very good food for regulating estradiol. Black beans not only replenish the endometrium but also have the effect of maintaining beauty. People with low estradiol levels can use black beans to make soy milk, or they can make black bean and pork bone soup.

(2) If estradiol is low, you can also use 30g of angelica, 30g of astragalus, 65g of ginger, and 250g of mutton. The preparation method is: cut the mutton into pieces, cut the ginger into shreds, wrap the angelica and astragalus with gauze, put them into a clay pot together, add appropriate amount of water and stew until cooked. It is good to eat the meat and drink the soup or just drink the soup. Take it for more than 3 consecutive days in a month.

(3) If estradiol is low, you can use 30 grams of astragalus, 30 grams of wolfberry, and 1 white pigeon. The preparation method is to wash the squab, wrap the astragalus with cloth, put them in a stewing pot, add appropriate amount of water, stew them until cooked, add some salt, drink the soup and eat the meat. Stew once every two days and take it 4 to 5 times a month.