What are the risks of giving birth to a child while pregnant with anemia?

Anemia is a very common phenomenon in daily life. Many people in our lives usually suffer from anemia. If a pregnant woman suffers from anemia, she must replenish blood in time. If a pregnant woman is anemic, it is easy to cause malnutrition in the baby, and it is also easy to cause miscarriage or premature birth, especially during delivery. Anemia may also cause heavy bleeding. Pregnant women with anemia need to be actively treated.

The dangers of anemia in pregnant women

First of all, pregnant women with anemia will feel obvious discomfort, such as frequent dizziness. It is inconvenient for pregnant women to move around with a big belly. If they suddenly feel dizzy at some moment, they may fall down, which can have serious consequences. Pregnant women with anemia will feel tired every day, and their mood will be directly affected, causing them to be depressed throughout the pregnancy. This situation is not good for the fetus and will also affect the harmony between the couple.

Anemia not only makes pregnant women feel uncomfortable, but also causes great harm to the fetus. If you walk on the street, you will find that some children are healthy, lively and strong, but some children look underdeveloped. The latter is probably because their mothers did not replenish blood in time during pregnancy. In addition, severe anemia can affect the development of the fetus and even cause premature birth.

What foods should pregnant women with anemia eat

1. Ejiao

I believe everyone knows donkey-hide gelatin. Donkey-hide gelatin has a very good blood-replenishing effect and can also replenish blood and nourish the skin. It can be eaten by normal women and pregnant women. The taste of donkey-hide gelatin is not very good, so it needs to be added with some ingredients when cooking to make it delicious. You can make donkey-hide gelatin, longan and purple rice porridge. When the porridge is almost done, just add donkey-hide gelatin.

2. Animal offal

The internal organs of most animals have the effect of replenishing blood. Pregnant women with ischemia can eat more of this type of food in daily life. Fried pork liver is a good choice. Pork liver is also very good at replenishing blood, but it tastes fishy. Remember to add some cooking wine and ginger slices when cooking. You can also stir-fry it with rice noodles.

3. Red Date Soup with Eggs

Red dates are also a good ingredient for blood supplement. If you prefer soup, you can prepare a dozen red dates, add some ginger slices, cook for about ten minutes, and finally add eggs. You can eat it after the eggs are cooked.

There are many reasons that lead to anemia in pregnant women:

1. Physiological anemia

The reason why some women experience anemia after pregnancy is mainly due to physiological changes and the needs of the fetus in the womb. After pregnancy, the hemoglobin level in a woman's body will decrease. Because the blood volume increases during pregnancy, she will suffer from anemia.

2. Iron deficiency anemia

After pregnancy, as time goes by, the fetus in the pregnant woman's belly will slowly develop, and the placenta and umbilical cord will also gradually grow, all of which require sufficient iron supply. If you do not consume enough iron during this period, you may easily develop symptoms of iron deficiency anemia.

3. Organic anemia

Some pregnant women suffer from anemia due to their own physical problems, such as a picky eating habit or a lack of iron in their bodies that makes up hemoglobin before pregnancy. This situation is more common in women with intestinal parasitic diseases, stomach diseases, hemorrhoids and other diseases.