Effects of soy isoflavones on menstruation

Soy isoflavones are very important for women's health. For example, they can improve menopausal symptoms and are also effective in preventing prostate cancer. In addition, it has a good health care effect on patients with senile dementia and cardiovascular patients. Soy isoflavones will have a certain impact on menstruation. For example, eating soy isoflavones will cause delayed menstruation. Let’s take a look at this aspect.

Effects of soy isoflavones on menstruation

Taking soy isoflavones will delay the onset of menstruation. Generally, it is normal to have bleeding three to fifteen days after stopping the medication supplement. Don't worry, this is a normal phenomenon and will not cause complications of other syndromes, nor will it affect the normal functioning of other liver functions.

Soy isoflavones delay female aging, improve menopausal symptoms, osteoporosis, increased blood lipids, breast cancer, prostate cancer, heart disease, osteoporosis, cardiovascular disease, etc. For those with high estrogen levels, it exhibits anti-hormonal activity, which can prevent and treat the growth of cancer cells such as breast, endometrium, colon, prostate, lung, skin, leukemia, and other cardiovascular diseases. Soy extracts are used as nutritional supplements. In addition, soy isoflavones significantly reduce the incidence of breast cancer, and this result is believed to be related to its product phytoestrogens. The study also pointed out that eating more foods rich in soy isoflavones can help inhibit the growth of prostate cancer cells. Those who eat more low-fat, soy protein-rich foods have a lower chance of developing (prostate cancer).

People who should not take soy isoflavones

1. People with estrogen-related diseases

Generally speaking, excessive estrogen accumulation in the body can easily lead to endometrial hyperplasia or endometrial cancer. Patients with conditions such as lobular hyperplasia, breast hyperplasia, breast cancer, and uterine cancer are not suitable for taking soy isoflavones. In addition, patients with cholecystitis, acute liver disease, or chronic liver damage, patients with congestive heart failure, and water retention caused by liver and kidney diseases are not suitable for using soy isoflavones.

2. Underage girls

Underage girls are in the developmental stage, and their uterus and ovaries are not yet mature. In fact, they do not need to supplement with soy isoflavones. Improper use of soy isoflavones should be avoided to avoid problems such as precocious puberty.

3. Women who are preparing for pregnancy, pregnant women, or breastfeeding women

None of these three types of women should take soy isoflavones, because soy isoflavones can enter the fetus through the placenta, or enter the baby through breast milk, causing abnormal development of the fetus and baby.