17 years old, once aborted with glucose

Many people who cannot give birth to children for some reason will choose medical abortion. Medical abortion should be done in a regular hospital with certain medical conditions. Some women are too young and afraid of being blamed by their families and dare not go to a regular hospital. If you have a medical abortion, you must be accompanied to the hospital by someone, because you will need to rest and be cared for afterwards. After a medical abortion, you cannot eat raw, cold or irritating foods, and you also need to take anti-inflammatory and blood-activating and blood-stasis-removing drugs for a few days. Glucose can replenish the body's energy. Can it be eaten after abortion?

1. Glucose (chemical formula C6H12O6) is the most widely distributed and important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is a colorless crystal. It tastes sweet but not as sweet as sucrose (most people cannot taste the sweetness). It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. Natural glucose aqueous solution rotates optically to the right, so it is called "dextrose". Glucose plays an important role in the field of biology. It is the energy source of living cells and an intermediate product of metabolism, that is, the main energy source for organisms. Plants can produce glucose through photosynthesis. It is widely used in the candy manufacturing industry and the medical field.

2. It is easy to decompose when heated under alkaline conditions. It should be kept tightly closed. It is rapidly absorbed after oral administration and is utilized by tissues after entering the human body. 1 mol of glucose releases 2870KJ of energy after complete oxidation reaction in the human body. Part of this energy is converted into 30 or 32 mol of ATP, and the rest is dissipated in the form of heat energy to maintain body temperature. It can also be converted into glycogen or fat for storage through the liver or muscles.

3. 1. It is a sugar aqueous solution obtained by partial hydrolysis of edible corn starch with food-grade acid and/or enzymes, which is purified and concentrated. Due to different degrees of hydrolysis, the amount of D-glucose contained can vary greatly. Those made from corn starch are called "corn syrup". 2. Glucose can be obtained by hydrolyzing starch with hydrochloric acid or dilute sulfuric acid. It can also be prepared by using starch as raw material under the action of amyloamylase.

4. Glucose is an indispensable nutrient for metabolism in organisms. The heat released by its oxidation reaction is an important source of energy required for human life activities. It can be used directly in the food and pharmaceutical industries, as a reducing agent in the printing and dyeing leather industry, and glucose is often used as a reducing agent in the mirror industry and in the silver plating process of thermos flasks. Glucose is also used in large quantities in industry as a raw material to synthesize vitamin C (ascorbic acid). Metabolic function