Early symptoms of colorectal cancer in women

Colorectal cancer is a common cancer that affects many people, including women. So, what are the early symptoms of colorectal cancer in women? What can you eat to prevent colorectal cancer? Next, let’s learn about it with the editor.

Early symptoms of colorectal cancer in women

Frequent urination, urgency, and inability to hold urine

Many diseases have symptoms of frequent urination and urgency, and this is also true for female colorectal cancer. When cancer cells invade the bladder, some urinary problems may occur, such as frequent urination, urgency, inability to hold urine, and painful urination. These are all early symptoms of colorectal cancer and require more attention.

Blood in the stool

Early symptoms of colorectal cancer may include blood in the stool. The blood is very small and bright red, sticking to the surface of the feces. As tumor cells continue to grow, they can easily infiltrate the intestinal cavity, causing intestinal stenosis, constipation, difficulty defecating, etc.

In severe cases, patients may also experience abdominal discomfort, or even alternation of constipation and diarrhea, and other early symptoms of colorectal cancer.

Abnormal vaginal discharge

As mentioned above, when tumor cells begin to spread, other complications will occur, and the secretions will become abnormal, such as increase, change in color, etc. This is also one of the main early symptoms of colorectal cancer in women.

anemia

Anemia occurs, and stool examination repeatedly shows occult blood or continues to show occult blood.

Lower abdominal discomfort

Persistent lower abdominal discomfort, dull pain or bloating, abdominal mass, and weight loss.

What to eat to prevent colorectal cancer

sweet potato

Sweet potatoes are also called sweet potatoes and sweet potatoes. They contain more carotene, lysine, fiber, etc., which have the effect of preventing colorectal cancer.

Winter melon

It is extremely rich in vitamin A, vitamin C, as well as high-quality protein, cellulose, glutamic acid-P, etc. More consumption can prevent obesity, diabetes, hyperlipidemia and hypercholesterolemia, and is a good food for preventing cancer.

Wild Rice

It contains selenium and fiber, which can be used to prevent various cancers.

Garlic

It has been confirmed that allicin and garlic clove have a certain inhibitory effect on many tumor cells, and allicin can also block the production of nitrite in the human body. Garlic contains selenium and germanium, which can activate the phagocytic function of macrophages.

Green Tea Leaves

According to extensive scientific research in various countries around the world, it is believed that tea, especially green tea, has a significant anti-cancer effect. The main ingredient is catechins. The antioxidant components of green tea have a significant inhibitory effect on the malignant transformation of cells induced by various carcinogens, including aflatoxin, benzopyrene, tobacco carcinogens, and carbohydrate high-temperature cracking substances.

Radish and carrot

A folk proverb says, "Eat radishes in winter and ginger in summer, and you will never have to go to the pharmacy again in your life." Carrots contain a variety of enzymes that can eliminate the carcinogenic function of nitrite; their cellulose can stimulate the body's immune system; the sweetness of carrots comes from mustard oil, which can stimulate gastrointestinal function.

Radishes contain a lot of vitamin C, and carrots are also rich in carotene. Therefore, they have good anti-cancer effects.

Mushroom ingredients

Mushrooms include oyster mushroom, oyster mushroom, golden needle mushroom and black fungus. Scientists have found that many mushrooms in food contain anti-cancer substances and can play an anti-cancer role.

For example, the sugar content often contained in oyster mushrooms has a very high cancer prevention rate. The sugar contained in fungus and white fungus is also an effective substance for cancer prevention. The dietary fiber and calcium contained in mushrooms have anti-cancer effects and can also enhance the body's immunity.

Kiwi

Science has discovered that eating more foods containing vitamins can block the formation of nitrite, a strong carcinogen, and reduce the occurrence of gastric cancer and esophageal cancer. Kiwi is known as the king of vitamin C. One kiwi can basically meet the body's daily requirement of vitamin C.

apple

Dutch scientific researchers have found that eating an apple a day can prevent colon cancer. Apples contain a natural compound called proanthocyanidins, which helps prevent colon cancer.

Banana Apple

Bananas and apples can regulate toxic substances in the human body and help the body prevent cancer. Studies have shown that after eating bananas with blackened skin, the total white blood cell count produced in the human body is 5 times that of bananas with unchanged skin, which can better prevent cancer.

Summary: This article briefly describes the early symptoms of colorectal cancer in women. I believe that everyone will have a better understanding after reading it. In addition, the original article also introduces some foods that can prevent colorectal cancer. It is for your reference only and I hope it will be of some help to you. Be careful to prevent it in daily life.