Can I eat mung beans if I have uterine fibroids?

Can people with uterine fibroids eat mung beans? This is a question many people ask. Uterine fibroids is a disease that has a lot to do with diet, so you should be careful about your diet. Mung beans are rich in protein and can be eaten by patients with uterine fibroids. Uterine fibroids are a relatively common gynecological disease that can cause symptoms such as lower abdominal pain, irregular menstruation, and heavy menstrual flow. There are also many foods that are beneficial to patients with uterine fibroids.

You can eat mung beans if you suffer from uterine fibroids, and eating mung beans will not affect the uterine fibroids. Traditional Chinese medicine believes that mung beans are cool in nature, sweet in taste and non-toxic. They can clear away heat, regulate the five internal organs, detoxify, and act as a diuretic and dehumidifier. They can be used to treat excessive drinking, stagnation of damp heat, and lack of appetite and fatigue. Patients with hypertension and coronary heart disease can often eat stir-fried mung beans in summer. People use mung bean sprouts and crucian carp to stew and treat milk retention. Mung bean juice can be squeezed and added with sugar to drink as tea to treat urinary tract infection, red and hot urine, frequent urination and other symptoms. Patients with uterine fibroids should pay attention to their diet and eat more light and nutritious foods. Below, the editor will introduce to you what to eat for uterine fibroids.

1. Seaweed foods: rich in protein, minerals, and low in fat. People with uterine fibroids are suitable to eat more seaweed, kelp, sea cabbage, wakame and other foods.

2. Honey: Honey is mild in nature and has the effects of regulating the spleen and stomach, detoxifying, and relieving pain. It does not contain fat, is easily absorbed by the human body, contains rich enzymes, helps promote metabolism, and is a natural nourishing food.

3. Dried fruits: such as almonds, cashews, walnuts, hazelnuts, chestnuts, etc.

4. Cereals: such as corn, wheat, millet, buckwheat, oats, sorghum, potatoes, red beans, lentils, etc.

5. Other low-fat foods: such as corn, cabbage, celery, spinach, cucumber, winter melon, pumpkin and other vegetables and fruits.