Most people think that drinking is for men, but in fact there is one kind of wine that is very suitable for women, and that is wine. There are white wine and red wine. No matter which kind of wine it is, it has good health benefits. Drinking it properly is very good for the body, especially for women. Drinking some white wine can not only beautify the skin, but also regulate menstruation, protect the heart, soften blood vessels and reduce blood lipids. Obese women should drink it properly to help control their weight and reduce the occurrence of old age diseases. Several benefits of drinking wine for women Wine can increase appetite The bright color and clear and transparent body of the wine are pleasing to the eye; when poured into the glass, the fruity aroma and the slightly astringent tannins in the wine stimulate appetite when tasted. The unique flavor and ingredients of wine make it most suitable as a side dish for meals. It not only stimulates appetite, helps digestion and improves the quality of meals, but also makes people excited and relaxes their mood. Wine helps digestion In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is beneficial to the assimilation of protein; the tannin in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and have a certain therapeutic effect on colitis. Wine has the effect of beauty and anti-aging Wine's unique organic compounds, such as polyphenols, enable it to lower blood lipids, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of beauty and anti-aging. Wine has a weight loss effect Wine can help reduce weight. Each liter of dry wine contains 525 calories, which is only 1/15 of the average daily calorie requirement of the human body. Wine has a diuretic effect Some white wines contain high levels of potassium tartrate, potassium sulfate and potassium oxide, which have a diuretic effect, prevent edema and maintain the acid-base balance in the body. Wine sterilization effect People have long recognized the bactericidal effect of wine. For example: cold is a common and frequent disease. The antibacterial substances in wine have an inhibitory effect on influenza viruses. The traditional method is to drink a glass of mulled wine or heat a glass of red wine, beat in an egg, stir it, stop heating, and drink it after it cools slightly. Wine may protect against breast cancer The latest test results show that when mice that had been induced to develop cancer were fed with wine beverages, it was found that wine had a strong inhibitory effect on cancer. Researchers at the University of Illinois at Urbana-Champaign in the United States selected mulberries, peanuts, and grape skins as having the strongest anti-cancer activity. Wine can inhibit fat absorption Japanese scientists have discovered that red wine can inhibit fat absorption. They conducted experiments on mice and found that after the mice drank wine for a period of time, their intestines' absorption of fat slowed down. Clinical trials on humans also reached the same conclusion. |
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