What is the effect of high blood sugar in pregnant women on the fetus?

Women must do a good job of sugar screening during pregnancy, that is, monitor gestational diabetes to avoid the situation where women develop diabetes due to pregnancy. This is relatively harmful to the health of pregnant women and fetuses. In terms of diet, they should eat more whole grains and some fruits and vegetables with conditioning effects. This can not only take care of the taste of pregnant women, but also adjust bad eating habits. After all, gestational diabetes is also very harmful to the fetus, which will increase the risk of miscarriage and the possibility of stillbirth. Of course, you should also understand that high blood sugar during pregnancy does not mean diabetes.

What impact does high blood sugar in pregnant women have on the fetus?

High blood sugar in pregnant women can easily lead to overnutrition, a greater possibility of fetal macrosomia, and the baby's chance of developing diabetes after birth is several times higher than normal people. Pregnant women with diabetes may suffer from fetal arrest or miscarriage, or fetal malformations in the early stages of pregnancy. In late pregnancy, there may be problems such as fetal macrosomia and excessive amniotic fluid.

1. It can increase the incidence of macrosomia by 4 times.

2. It may increase the chance of fetal malformations.

3. It may cause intrauterine growth retardation or intrauterine distress of the fetus, and even hypoxic-ischemic encephalopathy.

4. The fetus is prone to hypoglycemia after birth, and hypoglycemia can cause irreversible damage to the brain cells of the newborn.

5. It can cause hypocalcemia, hyperbilirubinemia, polycythemia, venous thrombosis, cardiomyopathy, etc. in infants.

6. It can cause fetal brain maturation disorders and increase the incidence of mental retardation.

High blood sugar during pregnancy does not mean diabetes

Diabetes experts tell pregnant women that if a mother's blood sugar level is high during pregnancy but has not yet developed diabetes, she will not develop diabetes as long as she pays attention to controlling her diet, adjusting her diet structure in time, and exercising appropriately.

In fact, high blood sugar during pregnancy is very different from true diabetes. Diabetes is a metabolic disorder caused by impaired carbohydrate metabolism due to pancreatic islet function. Its main characteristics are high blood sugar, diabetes, polyuria, eating a lot, drinking a lot of water but the body continues to lose weight, and always feeling tired. Diabetes is generally a disease caused by the interaction of genetic factors, environmental factors, and dietary factors. It is usually characterized by high blood sugar as the main sign. If diabetes is not effectively treated, it will cause damage to more body systems and endanger life and health.

High blood sugar during pregnancy usually does not have any symptoms before pregnancy, and sugar metabolism is very normal. The symptoms and signs of diabetes only gradually appear during pregnancy. Some expectant mothers also develop complications of diabetes, such as pregnancy-induced hypertension syndrome and macrosomia. However, these symptoms will gradually disappear after delivery, reappear during the subsequent pregnancy, and recover after delivery. Therefore, expectant mothers in this situation do not really have diabetes. Only in this case, if they do not pay attention to maintenance, the high blood sugar during pregnancy may turn into overt diabetes after many years.