What to eat for breast tumor? This is the correct way to eat it!

Women may suffer from a variety of breast diseases, among which breast tumors are one of the more serious ones. The patient will have obvious pain in the breasts and secretions in the nipples. Some patients' nipples will be eroded or sunken. In short, this is a disease that seriously endangers women's health and can directly lead to death in severe cases. Therefore, it must be treated as soon as possible. The following introduces the correct diet for breast tumor patients.

1. Take proper supplements

After breast cancer surgery, the patient's physical condition is relatively weak. She can take supplements to replenish qi and blood, regulate qi and disperse nodules, consolidate the effects, and facilitate recovery. Many foods can also be very tonic, such as yam powder, spinach, loofah, kelp, hawthorn, rose, etc. Proper consumption of some walnuts, donkey-hide gelatin and other tonics can help promote the body's recovery.

2. Reasonable dietary restrictions

After breast cancer surgery, you should avoid certain foods, such as fried, moldy, meaty, heavy, spicy, stale, and greasy foods, because these are foods that help fire and produce phlegm and hinder the spleen.

3. Choose anti-cancer foods rationally

Some foods have both therapeutic and anti-cancer effects and can be selected and used accordingly. People use it with cloves and persimmon calyx to treat esophageal cancer, breast cancer, liver cancer, etc. Experiments have shown that it has an inhibitory effect on mouse transplanted tumors caused by carcinogenic viruses. Foods in our daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines.

4. Focus on syndrome differentiation and feeding

Breast cancer is similar to other diseases in that patients have different levels of yin and yang, and true or false cold and heat. Food also has four properties and five flavors: hot, cold, warm, cool, spicy, sweet, bitter, sour and salty. Heat syndrome should be treated with cooling, while cold syndrome should be treated with warmth; the five flavors enter the mouth and each has its own destination: sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver. Spicy taste is warming and dispersing, such as ginger and scallion; sweet taste is relaxing, such as yam, water chestnut, and maltose; bland taste is penetrating, such as winter melon and coix seed; sour taste is astringent, such as black plum and hawthorn; salty taste is softening, such as seaweed, kelp, oyster, etc.

5. Eat a diverse diet

A diversified diet helps to balance nutrition and regulate the appetite of breast cancer patients after surgery. The diet should be balanced and diversified, without any partiality or taboos, and with a combination of meat and vegetables, and coarse and fine foods. When cooking, use steaming, boiling and stewing more often, and try to eat less fried food.