Women's faces age quickly, and these seven substances are closely related

Why do women age quickly? It is probably related to these seven factors. Let’s take a look at them together.

1. Lead-containing foods

Lead can significantly reduce the levels of norepinephrine, dopamine and 5-hydroxytryptamine in the brain, causing neuronal conduction block, leading to memory loss, dementia, intellectual development disorder and other symptoms. Excessive lead intake by the human body will directly damage the function of deoxyribonucleic acid, the genetic material in nerve cells, which will not only make people susceptible to dementia, but also make people look dull and age prematurely.

2. Pickled Foods

When marinating fish, meat, vegetables and other foods, the added salt is easily converted into imines. Under the catalytic action of enzymes in the body, it is easy to react with various substances in the body to generate imine-type carcinogens. People are prone to cancer if they eat too much, and it causes premature aging of the human body.

3. Moldy food

When grains, oils, peanuts, beans, meat, fish, etc. become moldy, a large number of pathogens and aflatoxin will be produced. Once these moldy foods are eaten by humans, they may cause mild symptoms such as diarrhea, vomiting, dizziness, blurred vision, irritability, enteritis, hearing loss and general weakness, and in severe cases, they may cause cancer and birth defects and premature aging.

4. Scale

Tea sets or water sets will produce scale after being used for a long time. If they are not cleaned in time, frequent drinking will cause diseases of the digestive, nervous, urinary, hematopoietic, circulatory and other systems and cause aging. This is because the scale contains more harmful metal elements such as cadmium, mercury, arsenic, aluminum, etc. Scientists once conducted a chemical analysis on the scale in a thermos that had been used for 98 days and found a large amount of harmful metal elements: 0.034 mg of cadmium, 0.44 mg of mercury, 0.21 mg of arsenic, and 0.012 mg of aluminum. These harmful metal elements are extremely harmful to the human body.

5. Lipid Peroxides

It is a kind of unsaturated fatty acid peroxide warning: let women eat more and more old food compound. For example, cooking oil used to fry fish, shrimp, meat, etc. will produce lipid peroxides after being left for a long time; dried fish and pickled meat that are exposed to the sun for a long time; biscuits, cakes, oil tea noodles, oils, etc. that are stored for a long time, especially oils that are prone to producing rancid smell, will produce lipid peroxides after the oils become rancid. Researchers have found that when peroxide lipids enter the human body, they will have a great destructive effect on the body's acid system and vitamins, and accelerate human aging.

6. High temperature oil smoke

After comparative analysis, foreign research institutions pointed out that Chinese people like to use high-temperature cooking oil to cook dishes, and the stove temperature is about 50% higher than that of Western families. Usually, cooking oil will release smoke containing butadiene under high temperature catalysis. Long-term and large-scale inhalation of this substance will not only change a person's genetic immune function, but also make him or her susceptible to lung cancer. Research reports show that rapeseed oil is more carcinogenic than peanut oil because the butadiene component released by rapeseed oil at high temperatures is 22 times higher than that of peanut oil. To avoid this hazard, it is best not to heat the cooking oil above its boiling point when making dishes. It is better to just heat the oil. This can avoid causing smoke and fire that can harm your health and cause wrinkles on your face.

7. Smoke

When harmful gases from fire, soot, cigarettes and dust are inhaled into the lungs through the respiratory tract and penetrate into the blood, they can cause great harm to people. Especially for smokers, when they inhale smoke into their lungs, nicotine, tar and carbon monoxide provide conditions for the deposition of cholesterol, which can cause arteriosclerosis and accelerate aging.