What foods should you eat if your estradiol level is low? 5 foods can help you

If a woman has low estradiol levels, she may be suffering from ovarian cysts, hydatidiform mole, or other diseases. At this time, in addition to active treatment, you should also eat more pumpkin, eggs, soy products, cabbage, nuts, etc., which will be of great help to the recovery of this disease, help to balance the secretion of estrogen, and have a healthy body as soon as possible.

1. Pumpkin . Pumpkin is rich in vitamin E, which acts on the pituitary gland and ovaries and controls the secretion of estrogen. At the same time, vitamin E can effectively remove active oxygen from the human body, help maintain skin health and prevent lifestyle diseases such as high blood pressure.

2. Eggs. The cholesterol contained in eggs is the raw material for the human body to produce estrogen. It is best for women to eat one egg a day. Eggs themselves are very nutritious and are known as "complete nutrition foods."

3. Soy foods. Soy foods such as tofu and soy milk are rich in soy isoflavones, which have properties similar to estrogen. Soy foods are also rich in vitamin B6, which can regulate estrogen metabolism and balance. Women are advised to eat more soybeans and soy products because soybeans contain natural estrogen and can supplement estrogen. If conditions permit, it is best for women to drink a cup of soy milk for breakfast or eat a dish containing tofu for lunch every day.

4. Cabbage . Now is the season for cabbage, which contains boron, a mineral that promotes the secretion of estrogen. Cabbage is also rich in dietary fiber, which can moisturize the intestines, promote detoxification, and is beneficial to skin health.

5. Nuts. Nuts are rich in omega-3 fatty acids, which can improve anxiety symptoms and relieve physical and mental stress. The pituitary gland, which controls hormone secretion in the human body, is very sensitive to stress, so eating nuts in moderation can also help balance estrogen secretion.