How to treat uterine artery blood flow with diet

During pregnancy, the blood flow in the uterine artery of women increases, which has a negative impact on the normal growth and development of the fetus. In severe cases, it can cause delayed fetal development and even fetal arrest. Women who are found to have such abnormalities during pregnancy need to take certain adjustments in their daily diet. So, how to treat high uterine artery blood pressure with diet?

1. First of all, simple diet therapy cannot change the symptoms of uterine artery hypertension. For severe uterine artery hypertension, clinical treatment requires drug intervention under the guidance of a doctor to improve the symptoms. Diet therapy can also be used as an auxiliary measure in treatment.

2. Pregnant women with high uterine artery blood pressure should increase nutrition and supplement protein on a daily basis. For example, bean products, egg products, meat products, freshwater fish, etc. Also eat more fresh fruits and vegetables. For example, rapeseed, cabbage, tomatoes, broccoli, apples, pears, carrots, bananas, oranges, hawthorns, red dates, etc. These foods are rich in iron and copper, as well as folic acid, vitamin C and carotene, which are good for pregnancy.

3. In addition, the daily diet should not be too fat or greasy, and spicy food, irritating and warm food should be avoided. Avoid eating irritating foods and condiments, such as chili pepper, pepper, ginger, onion, garlic, wine, etc., because strong irritating foods are not conducive to the treatment of uterine artery hypertension.