What are the characteristics of Elizabeth melon? How to eat Elizabeth melon

Elizabeth melon is also a kind of cantaloupe. It is a variety introduced from Japan. It is very popular because of its sweet taste and rich nutrition. It matures in June every year. Summer is a good season for eating melons. What are the characteristics of Elizabeth melon? Please browse the relevant sharing introduction from Encyclopedia Knowledge Network!

Contents of this article

1. What are the characteristics of Elizabeth melon?

2. How to eat Elizabeth melon

3. How to store Elizabeth melon

What are the characteristics of Elizabeth melon?

The fruit of this variety is spherical, with yellow skin and flesh about 3 cm thick. The sugar content is about 15%, and the single fruit weighs 800-1100 grams. It takes about 30 days for the fruit to mature from flowering. Elizabeth has a wide adaptability and is easy to set fruit. It is the thick-skinned melon variety with the largest planting area in greenhouses in my country. It is suitable for protected cultivation in early spring and late autumn. The planting density of small greenhouses is 1,500 plants/mu, and the planting density of large greenhouses is 2,000 plants/mu.

How to eat Elizabeth melon

Elizabeth melon is a fruit that can be eaten fresh. When you want to eat Elizabeth melon, you can wash its peel with clean water, then cut it into pieces like watermelon, remove the pulp in the middle, and eat the white or light yellow flesh directly.

How to store Elizabeth melon

【Storage temperature】 0℃-2℃ refrigerated

[How to store] It can be stored in a cool and ventilated place for 2-4 days. Wrap it in a plastic bag and put it in the refrigerator...