Why is Liubao tea called Liubao tea? Can Liubao tea be drunk for a long time?

Liubao tea uses fresh leaves of Cangwu County group species, Guangxi large and medium leaf species and their separated, selected varieties and strains as raw materials, and is processed according to a specific process to produce a black tea with unique quality characteristics. The color is dark brown and smooth, the soup is bright red, the taste is mellow and refreshing, slightly sweet and smooth, the aroma is mellow and has the fragrance of betel nut, the bottom of the leaves is reddish brown, and it can be stored for a long time, the older the better. Why is Liubao tea called Liubao tea? Do you know?

Contents of this article

1. Why is Liubao tea called Liubao tea?

2. Can Liubao tea be consumed for a long time?

3. Is Liubao tea a fermented tea?

Why is Liubao tea called Liubao tea?

Liubao tea is originally produced in Liubao Town, Cangwu County, Wuzhou City, Guangxi Zhuang Autonomous Region, hence the name. Liubao tea belongs to the category of dark tea. Within the administrative area of ​​Wuzhou City, fresh leaves of Cangwu County group species, Guangxi large and medium leaf species and their separated and selected varieties and strains are selected as raw materials, processed according to specific technology, and it is a dark tea with unique quality characteristics.

Origin of the name of Liubao Tea: Liubao tea originated in Liubao Town, Cangwu County, Wuzhou City, Guangxi Zhuang Autonomous Region. In fact, at that time, Yibao, Erbao, Sanbao, Sibao, Wubao and Liubao (all place names) all produced tea, but because the tea quality of Wubao and Liubao was the best, it was named Liubao Tea.

How to taste Liubao tea: Liubao tea is dark brown and shiny in color, the soup is bright red, the taste is mellow and refreshing, slightly sweet and smooth, the aroma is mellow and has the fragrance of betel nut, the bottom of the leaves is reddish brown, and it can be stored for a long time, the older the better.

If people pursue the taste of youth for other types of tea, then for Liubao tea, what impresses people is the vicissitudes of time. The characteristic of becoming more fragrant as it ages is something that other types of tea do not have.

Can Liubao tea be consumed for a long time?

Liubao tea can be drunk for a long time. Liubao tea belongs to the category of dark tea. It uses fresh leaves of Cangwu County group species, Guangxi large and medium leaf species and their separated, selected varieties and strains as raw materials, and is processed according to a specific process to produce dark tea with unique quality characteristics. Bamboo tea in Liubao tea is Liubao compressed tea packed in bamboo baskets. After the raw tea is steamed and kneaded, it is packed in baskets and compacted, and then placed in a dry place for several months to make the tea compact into blocks through post-fermentation.

Is Liubao tea a fermented tea?

Liubao tea is a fermented tea, and a post-fermented tea. It is also a type of black tea. The older it is, the more fragrant it is. It is named after Liubao Town, Cangwu County, Wuzhou, Guangxi. Its appearance is dark brown and shiny, the soup is red and thick, and the aroma is mellow. Liubao tea has a unique betel nut aroma and is known for its "red, thick, aged, and mellow" four unique features. It contains a variety of amino acids, vitamins and trace elements necessary for the human body. It contains more fat-decomposing alcohol than other teas and has a stronger ability to decompose grease.