Why is luncheon meat called luncheon meat? How to eat canned luncheon meat

Luncheon meat is made from fresh ingredients, freshly made, and freshly packaged. The high-pressure process can extract more nutrients from the meat and kill many bacteria. The meat is delicate, tender, and fragrant. The main ingredients of luncheon meat are livestock meat, starch, spices, etc. What dishes can be stir-fried with luncheon meat? How did it get its name? Do you want to know?

Contents of this article

1. Why is luncheon meat called luncheon meat?

2. How to eat canned luncheon meat

3. What dishes can be stir-fried with luncheon meat?

Why is luncheon meat called luncheon meat?

The reason why luncheon meat is called spam is that during World War II, only people above the middle class were eligible to eat spam meat for lunch. When the brand expanded its market to China, it was named luncheon meat. When storing luncheon meat, it can be refrigerated. Spam is an American brand called spam. During World War II, spam was used as rations for government and corporate executives. Only people above the middle class were eligible to eat it for lunch. Later, spam gradually expanded its market to China. In order to improve its recognition, spam was changed to luncheon meat.

How to eat canned luncheon meat

Method 1: Eat directly. Canned luncheon meat should be eaten as soon as the lid is opened.

Method 2: Eat with instant noodles. Add luncheon meat to instant noodles and eat together.

Way 3: Eat with sandwiches or bread. Sandwiches or bread with luncheon meat, a combination of meat and vegetables, are more nutritionally balanced.

Way to eat it three: stir-fry luncheon meat and chili together.

Luncheon meat: a canned compressed minced meat, usually made from pork or beef. Luncheon meat is sliced ​​and served with bread or hot with egg noodles.

Canned luncheon meat is easy to store and easy to eat. It is usually eaten at picnics. It has a delicate texture, a fresh taste, and a fragrant flavor. The main ingredients of luncheon meat are livestock meat, starch, spices, etc.

What dishes can be stir-fried with luncheon meat?

Luncheon meat can be fried with potatoes, green peppers, red peppers, cucumbers, broccoli, and snow peas. In addition, luncheon meat can also be used to make luncheon meat egg rolls, luncheon meat corn rice balls, luncheon meat sushi, luncheon meat pizza and other delicacies.

Luncheon meat can also be prepared with pasta and rice.

Generally, canned luncheon meat has been processed at high temperatures and can be eaten directly, which is more convenient.

Luncheon meat packaged in fresh-keeping bags generally needs to be heated at high temperature before it can be eaten.