What is the plant of antlers? How to preserve antlers?

Agar, also known as agar, is also quite common in the market. It is inexpensive, has a rich taste, and is popular among people. However, if you want to make it delicious, you must master the correct cooking method. Many people don't know whether it needs to be blanched when cooking. Let's take a look at the following sharing and introduction!

Contents of this article

1. What kind of plant is antler weed?

2. How to preserve antlers

3. Does the antler vegetable need to be blanched?

What is the plant of antlers?

Antlers are seaweed, also known as antler beans, antler sticks, etc. The algae is yellow-olive when fresh, 6-7 cm tall, up to 14 cm tall, with 2-8 forked branches, growing on rocks in the mid-tidal zone. It is black when dry, with a conical fixator at the base and a rod-shaped reproductive receptacle when mature. It is hermaphroditic and distributed along the northern coast. It is edible.

Antlers:

Deerhorn is a perennial herb belonging to algae. It is named for its shape resembling deer horns. The dried vegetable is white and slightly yellowish. It grows in the moss of the primeval forest above 3,000 meters above sea level. It is rich in amino acids, cellulose and various trace elements. Every 100g contains 25.25% crude fiber, 1.63mg vitamin C, 2.54% crude protein, 55mg carotene, and calcium, iron, phosphorus, zinc and other trace elements. It is a pure natural green food that does not contain arsenic.

How to store antlers

1. Storage method of cercaria: package and dry, and store in a greenhouse.

2. Deerhorn herb grows between stone cliffs. It is three or four inches long, with branches shaped like deer antlers, and is purple-yellow in color.

3. Wash the antlers with clean water and mix it with vinegar. It will swell up and look like it has just been fished out of the sea. It tastes extremely smooth and delicious.

4. If you let it soak in water for a long time or in boiling water, it will dissolve into gel. When women apply it on their hair when combing it, the hair will become sticky but not messy.

5. Deerhorn vegetable gets its name because its shape resembles deer antlers.

6. It grows in the moss in the forest area at an altitude of 3,000 meters in Qinghai. It is widely distributed and is one of the most primitive plants in existence.

7. In May, when the farmers are not busy, the local Naoshan people go to the wild to pick antlers. They can be eaten as a cold dish, stir-fried dish or soup. They are crispy and fragrant, and can be called a delicacy from the snowy mountains.

Does antlers need to be blanched?

It is not recommended to blanch the antlers when cooking. Generally, you only need to wash it with clean water, drain the water and eat it directly. If you blanch it, it will cause a large loss of gelatin and nutrients in the antlers, and will also affect the taste, so we must pay attention when eating it.

Agar is also known as dragon's beard vegetable or agar. It is quite common in the market. It is inexpensive, has rich flavor and is popular among people. However, if you want to make it delicious, you must master the correct cooking method. Many people don't know whether it needs to be blanched when cooking.

Generally speaking, there is no need to blanch the antlers when cooking them. Just wash it with clean water, drain the water and eat it cold. If you blanch it, the gelatin and other nutrients in the antlers will be lost in large quantities, and the taste will be affected.

We can put the purchased antlers in water to soak in advance. We can use warm water or cold water, but the taste of warm water will be softer. After soaking, wash off the impurities on it, then match it with other side dishes, add seasonings and stir evenly before eating.