Hot search! Many people are looking for oyster sauce in the kitchen these days...

Oyster sauce is one of the indispensable seasonings in the kitchen

Whether it is stir-fry, dipping, stuffing or grilling

It has its place

This name contains oil

It's not actually a seasoning of oil.

From time to time, "attendance" is on the hot search

Last time it was because of "units of measurement"

Caused complaints from the entire network

The unit of measurement for oyster sauce is… “a dash”?

Netizens laughed out loud!

Read the answer

Just want to...

Hahahahahahahaha

Is a “flick” of oyster sauce okay?

Throw away half a bottle, and half a bottle will be thrown away in a year. Netizens who saw this topic

They also complained

The oyster sauce bottle is too difficult to use

Oyster sauce is so viscous, why is the design of the bottle so "anti-human"?

Some netizens joked that this is a marketing strategy of oyster sauce manufacturers, which makes you put in a lot of oyster sauce every time you use it, so you use it quickly and buy it frequently, and the merchants make more money.

Is it really so?

Professor Liu Shaowei, deputy director of the Food and Drug Regulatory Research Center of East China University of Science and Technology, said:

In fact, this is because oyster sauce contains organic acids such as amino acids and taurine, and the glass bottles used by merchants are highly corrosion-resistant and can be recycled after use, which is environmentally friendly and low-cost. Therefore, we rarely see press-on straws installed on the market, and the bottle mouth is also very small. This can prevent oyster sauce from corroding the packaging and becoming rancid.

So when we pour oyster sauce, how can we avoid not being able to pour it out or getting it everywhere?

When pouring oyster sauce, avoid filling the bottle mouth with oyster sauce, leave some space so that the oyster sauce can flow out slowly. After pouring the oyster sauce, we can rotate the bottle so that the oyster sauce hanging at the bottle mouth will automatically fall back into the bottle, so as to avoid spilling it outside.

7th

#It turns out that oyster sauce needs to be kept in the refrigerator#

It has become a hot search again, with more than 500 million views

A netizen from Guangxi posted:

The artifact I bought a year ago——

The oyster sauce pump is moldy!

Netizens left messages one after another——

"It's the south at first glance.

Oyster sauce needs to be kept in the refrigerator!"

However, many netizens still know it for the first time

After checking, we found that they were all infected!

So

Does oyster sauce really need to be refrigerated?

As we all know, oyster sauce is not oil.

It is a seasoning made from oysters.

Therefore, oyster sauce is not a fermented condiment and is not heat-resistant. It must be kept in the refrigerator after opening. This is written on the bottle label of oyster sauce, but few people notice it.

Many people have oyster sauce at home.

But do you know how oyster sauce is made?

The price difference between premium oyster sauce and regular oyster sauce

Up to 15 times

The oyster sauce we use at home costs more than 10 yuan.

There may be almost no oysters in it.

A reporter tried to restore

Oyster sauce production process

See how much real oyster sauce costs?

400 yuan oysters

How much oyster sauce can be made?

This is the 400 yuan oyster I bought at the market. There are about 80 of them. Please help me remove the shells. First, clean the dirt from the oysters. Put the washed oysters into the pot and add a little water. You don’t need to add too much. Oysters are rich in water. The water will increase as they cook. Then turn on the fire!

30 minutes later…
The oyster water is already very white, and the oysters can be fished out. The reporter tasted one first: "It's fresh and sweet! Really delicious. The boiled oysters can be dried into oysters and stored for later consumption."

Filter the remaining oyster water first, then put it into the pot and simmer slowly. The fire should be low and stirred constantly. Cooking oyster juice is indeed a strenuous job!
In a certain documentary, to make oyster sauce, one must first select the fattest oyster meat. From 2,000 kilograms of oysters, only about 150-180 kilograms of oyster juice can be produced.

After more than 3 hours, the oyster juice became darker and thicker. However, after spending 400 yuan, the oyster juice only filled the bottom of a bowl, which was about half a mineral water bottle.

so

The oyster sauce that costs more than 10 yuan a bottle on the market

You can imagine the amount of oysters it contains!

Next time you buy oyster sauce

Be sure to check the ingredient list on the bottle

Check if it contains only oyster sauce

Even if there are additives in the ingredient list

You can also look at the order of the ingredients list

To determine the amount of oyster juice

The first ingredient in the list has the highest content.

The last one in the list has the least content.

Finally, remember

Put it in the refrigerator after opening the bottle.

In addition to oyster sauce

The following condiments must also be kept in the refrigerator after opening:

① Spice mixed seasonings and sauces (such as mustard sauce, shacha sauce, etc.).

② Condiments containing eggs, milk, vegetables and fruits (mayonnaise, salad dressing, ketchup, etc.)

③ Fermented black beans and other fermented products (such as fish sauce and shrimp paste). Has your oyster sauce ever gone moldy?

Reviewer of this article: Wang Wenxiang, Doctor of Medicine, Professor of Fujian Medical University, Doctoral Supervisor of Nutrition and Food

Source: China Consumer News, Orange Persimmon Interactive·Metropolitan Express (Reporters: Chen Yi and Zhang Qian), Huggies Lab