Is lion head delicious? What is the body of lion head fish?

Nowadays, people often eat delicious and addictive lion's head on the table. Some friends look at it and wonder what ingredients it is made of. Do you dare to eat it? Do you have such an idea? Then Encyclopedia Knowledge Network will show you whether lion's head is delicious? How to make steamed lion's head? The following is a detailed sharing!

Contents of this article

1. Is the lion's head delicious?

2. How to make steamed lion head

3. How long does it take to steam the bagged lion head?

Is lion head delicious?

The lion's head is delicious.

Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. It is said that the practice of lion's head began in the Sui Dynasty. When Emperor Yang of Sui was traveling, the chef used the four famous scenic spots of Yangzhou, Wansong Mountain, Jinqiandun, Ivory Forest, and Sunflower Hill as the theme to make four dishes: squirrel mandarin fish, golden shrimp cake, ivory chicken strips, and sunflower chopped meat. It is said that the original name was sunflower chopped meat and sunflower meatballs. Wei Juyuan, the chef of Duke of Xun Wei Zhi in the Tang Dynasty, made four famous dishes of squirrel mandarin fish, golden shrimp cake, ivory chicken strips, and sunflower chopped meat, which impressed the guests. Sunflower chopped meat was renamed lion's head. This dish has a soft, glutinous and smooth taste and is healthy and nutritious.

How to make steamed lion head

Main ingredients: thigh meat, water chestnuts, eggs, biscuits. Accessories: salt, MSG, sugar, salad oil, sesame oil, white pepper.

Steps:

1. Wash the thigh meat, peel it, and chop the fat and lean parts separately.

2. Wash, peel and chop the water chestnuts.

3. Use the back of a knife to press the biscuits into powder.

4. Put all the ingredients in a large bowl, beat the egg white, add appropriate amounts of salt, MSG, sugar, salad oil, sesame oil, and white pepper, and stir in one direction.

5. Add water and a bowl to the steamer and start steaming. After boiling over high heat, turn to low heat and steam for 20 minutes.

How long does it take to steam the bagged lion head?

Steam for about an hour.

Steamed Lion's Head recipe:

1. Chop the pork into small pieces about the size of pomegranate seeds, put them into a bowl, add garlic and ginger juice, crab meat, ordinary salt, cooking wine, and dry starch, stir well, and grind the crab roe into crab powder.

2. Divide the mixed meat into several portions, put each portion into the palm of your hand, turn it over repeatedly with both hands to make it into smooth meat balls, embed crab meat in it, put it on a plate and steam it for 50 minutes to let the fat overflow.

3. Heat olive oil in a pan, add the cabbage hearts and stir-fry until they turn emerald green. Add salt, stir well and serve. Take a casserole, add the meatballs and broth and bring to a boil. Add the meatballs and cover with the cabbage leaves. Simmer on low heat for about 2 hours. Remove the cabbage leaves and cabbage hearts after serving.