What are the dangers of putting onions in the refrigerator? What can onions be fried with?

Onion is a common and cheap home-cooked vegetable. It is tender, juicy, and mildly spicy. It is of good quality and can be eaten raw or cooked. It is available in all seasons. Don't underestimate its cheapness. It has many benefits for the human body. If you can accept its taste, you can try it. You won't be disappointed!

Contents of this article

1. What are the dangers of putting onions in the refrigerator?

2. How long to fry onions

3. What can onions be fried with?

What are the dangers of putting onions in the refrigerator?

Onions will become soft and rotten if placed in the refrigerator. The outermost layer of the onion is dry, and the internal moisture content is high. If it is slightly damaged, the bacteria in the refrigerator will quickly breed on the onion, causing the onion to become soft and rotten. The strong pungent smell of onions will remain in a relatively sealed refrigerator, causing other foods to be tainted with the smell of onions.

In addition, onions are highly adaptable to temperature, and their seeds and bulbs can germinate slowly at 3-5°C. Therefore, onions will germinate if they are kept in the refrigerator for a long time.

Onion is a perennial herbaceous plant of the genus Allium and the family Liliaceae. It is one of the main vegetables grown in China. The main onion producing areas in China are Fujian, Shandong, Gansu, Inner Mongolia, Xinjiang and other places.

How long to fry onions

Onions can be cooked in 3-5 minutes. Onions are easy to cook and contain a lot of vitamins. When cooking, remove the skin, cut into strips, and stir-fry alone or with other ingredients for 3-5 minutes. The cooking time of onions should not be too long, so as not to affect the taste.

Onion is a perennial herbaceous plant of the genus Allium and the family Liliaceae. It is native to western Asia and is currently widely grown in my country. Onion is one of the main vegetables grown in China.

Onions are mainly distributed in Jinxiang, Yutai, Shanxian, Pingdu, Fengxian, Jiuquan, Wuwei, Yuanmou, Dongchuan, Xichang and other places.

Onion is a common and cheap home-cooked vegetable. It is tender, juicy, mildly spicy, of good quality, and can be eaten raw or cooked. It is available all year round.

What can onions be fried with?

Onion is a versatile ingredient and can usually be stir-fried with many types of food, such as ham, shrimp, peppers, pork, noodles, rice, potatoes, beef, meatballs, scallops, mushrooms, pork liver, fungus, eggs, squid, etc. It can be used as a side ingredient or as the main ingredient.

Onion is a common food ingredient and one of the main vegetables grown in China. It is cultivated in Fujian, Shandong, Gansu, Inner Mongolia and other places. It has high nutritional value and is deeply loved by consumers.

When handling onions, you need to wash and peel the skin. However, onions are somewhat irritating and can easily irritate the eyes and cause tears when cut. You can cut them in half and soak them in cold water before continuing to cut. This can inhibit the irritating volatile substances to a certain extent.