What are the advantages of babao tangerines? How to store babao tangerines?

The best tasting tangerines are grown in Chongqing and Chengdu, Sichuan. They have small and dense oil cells on the peel, a smooth, thin peel, and a round top. Pujiang in the Sichuan Basin is known as a natural oxygen bar and "China's high-quality citrus production base." The following content brings you the advantages and preservation of tangerines.

Contents of this article

1. Advantages of Babagan

2. How to store tangerine peel

3. How to choose the babao tangerine

Advantages of Babagan

Geographical advantages

There are many places where citrus is produced, and the terrain characteristics of the Sichuan Basin just make it the most suitable area for citrus growth, especially Pujiang, which is known as a natural oxygen bar and "China's high-quality citrus production base". The citrus grown here is incomparable to other areas. Pujiang is located in a hilly area at 30 degrees north latitude. The subtropical climate is hot and rainy. The unique red soil is fertile, and the temperature difference between day and night is as high as 15 degrees, which is conducive to the accumulation of sugar. The sugar content of the citrus produced in this way is between 14-17 degrees, which is very sweet.

The growth cycle of the pomelo is very long, about 270 days. It takes a year-round exposure to wind and sun to produce the most perfect pomelo. Especially now is the peak moment of spring taste.

Harumi’s characteristics: Combining the advantages of mandarin oranges, tangerines and oranges

Harumi is one of the best tangerine varieties in Japan, and also one of the best and most promising tangerine varieties introduced in my country. Compared with ponkan, Harumi has similar tree characteristics and maturity period, but its fruit is larger, seedless, and has better color and smoothness. Although it is a little harder to peel than ponkan, its skin is thinner, more slag-free, better flavor, and more durable in storage and transportation. Its comprehensive characteristics are better than ponkan.

Compared with the Japanese "Kiyomi" mandarin orange, Harumi has better color and smoothness, crisper flesh, and stronger flavor, but matures much earlier. Compared with the "Nashi" mixed mandarin orange, Harumi has a smoother fruit surface and tastes better. Harumi mandarin oranges can be easily peeled by hand, eliminating the trouble of using a fruit knife. It is more convenient to eat than Guanggan and tangerines. At the same time, the tender flesh is more juicy than tangerines, and each grain of flesh is full. When you bite it, your mouth is full of sweetness like honey. The size and appearance are comparable to oranges. It can be said that Harumi mandarin oranges have the advantages of mandarin oranges, tangerines, and oranges that we usually eat. It is a pure "hybrid".

Nutrient-rich

Beauty and anti-fatigue effects

Oranges are rich in vitamin C and citric acid, the former has a beauty effect, and the latter has an anti-fatigue effect. Eating more citrus fruits can prevent this type of skin from drying out, promote blood circulation, and make metabolism smooth.

Citrus pulp is rich in vitamin C, which can not only prevent colds, but also prevent spots, freckles, urticaria and other skin diseases. Citrus baths can not only beautify the skin, but also warm the body and eliminate fatigue. It also has a very good effect on the early stages of colds, neuralgia, cold deficiency, etc.

Citrus residue can absorb harmful substances

The citrus residue left after juicing has the function of absorbing harmful substances such as lead, which makes it useful as an adsorbent for purifying water. It is reported that the citrus residue after juicing contains a polysaccharide substance, pectin, which has the effect of absorbing lead and iron, and the effect is better than synthetic resin.

The adsorbed iron ions further adsorb harmful substances such as arsenic, fluorine, phosphorus and boron. Since citrus residue is organic, it is easier to post-process than synthetic resins, so it has less impact on the environment.

How to store tangerine peel

The conditions for storage and preservation are a suitable temperature of 1~10℃, a relative humidity of 80%~95%, and fresh air in the warehouse. Some of the basic requirements of Chunjian for storage environment conditions are difficult to achieve under simple storage conditions, but Chunjian's requirements for storage environment conditions are also flexible. On-site storage, on-site antiseptic treatment, and careful and timely harvesting can achieve better results to a large extent with simple storage.

How to choose the babao tangerine

1. Look at the origin: The most delicious pomelo grown in Chongqing, Sichuan and Chengdu, especially the pomelo produced in Pujiang, Meishan, Danleng and Renshou in Chengdu, has the best taste. The pomelo produced in other regions such as Guangxi and Guangdong is not of good quality. It is recommended to check the origin when choosing, and it is better to choose the ones produced in Sichuan.

2. Look at the appearance: The color of the pomelo is dark orange and shiny, the oil cells on the peel are small and dense, the peel is tight, thin and smooth, the top of the fruit is wide and round, and the ones with a wide concave top are mature and delicious. Otherwise, they are not very delicious.

3. Look at the weight: Another very important point in choosing pomelo is the weight of the fruit. It is not that the bigger the better, but the heavier the better. Looking at the fruits of similar size and holding them in your hand, the one that is obviously heavier must have more water, more sugar, and tastes better.

4. Look at the stem and leaves: The stem and leaves of fresh tangerines are green, and such tangerines are worth buying. If the stem has withered and turned yellow, it means that it has been stored for a long time and is not fresh enough. Some of the water inside has been lost, and the overall taste will be biased. When picking tangerines, fruit farmers will leave one or two leaves. The greener the leaves, the fresher the tangerines.

5. Pinched tangerines: When selecting, you can press down the tangerine peel with your hands. If it is elastic, it contains more water and is sweeter. You can also pinch the bottom of the tangerine. If it feels soft, it is sweeter. If it is hard, the skin is generally thicker and the taste is poor.