What vegetables are used as the base for boiled pork slices? Steps and ingredients for boiled pork slices

Boiled pork slices, as the name suggests, is a dish with meat as the main ingredient. People will add vegetables to the bottom of the container as a base, and then pile layers of meat slices on the vegetables. The more common base ingredients are bean sprouts, lettuce, lotus root or potatoes. Next, let's take a closer look at the steps and ingredients for boiling pork slices.

Contents of this article

1. What vegetables should be used as the base for boiled pork slices?

2. Steps and ingredients for boiled pork slices

3. What kind of cooking wine should be used for boiled pork slices?

What vegetables are used as the base for boiled pork slices

1. Boiled pork slices, as the name suggests, is a dish based on meat. However, in the process of making it, people will add vegetables to the bottom of the container as a base, and then pile layers of meat slices on the vegetables. The more common bases are bean sprouts, lettuce, lotus root or potatoes.

2. The selection of meat for boiled pork slices is also quite demanding. Generally, people choose tenderloin. You need to make a paste with egg white and starch, and then put the meat into the prepared paste. This also requires that the paste should not be too thin or too thick.

3. That is, the cooking time of boiled pork slices should not be too short or too long, because after all, it is pork. If the cooking time is too short, there is a worry that the meat will not be cooked thoroughly, which will cause food safety problems. But it should not be too long either, otherwise the meat will easily become tough.

Steps and ingredients for boiled pork slices

1. Ingredients: pork tenderloin, eggs, starch, salt, MSG, cooking wine, cabbage, ginger, onion, vegetable oil, peppercorns, dried chili peppers, chili bean sauce, soy sauce, and pepper.

2. Slice the pork tenderloin, mix egg white, starch, salt, MSG and cooking wine into a paste, and spread it on the meat slices.

3. Wash and slice the cabbage leaves and ginger, and cut the scallions into sections.

4. Heat 35 grams of vegetable oil in a pan, pour in the Sichuan peppercorns and dried chilies and fry over low heat until the chilies turn golden brown.

5. Chop the chili peppers and Sichuan peppercorns into fine pieces, stir-fry the chili bean paste with oil in a pan, then add the cabbage leaves, green onions, ginger, broth, soy sauce, pepper, cooking wine, MSG and other seasonings, stir briefly to mix well.

6. Then add the meat slices and simmer for a few more minutes. When the meat slices are cooked, take them out and sprinkle with chopped dry chili and peppercorns.

7. Bring the remaining vegetable oil to a boil and pour it on the meat slices. Let the hot oil fry the dried chilies, Sichuan pepper powder and meat slices to make the dish numb, spicy and fragrant.

What kind of cooking wine should be used for boiled pork slices

The boiled pork slices are made with cooking wine from Shaoxing, Zhejiang. Cooking wine is the name of cooking wine, which is mainly used when cooking animal ingredients such as meat, poultry, seafood and eggs. It is added together with other seasonings.

During the cooking process, alcohol helps dissolve the organic matter in the dishes, and the small amount of volatile components in the cooking wine react with the ingredients of the dishes to produce new aromas and reduce the fishy and greasy taste.