What is the correct way to drink white tea cake? What kind of tea is white tea? Black tea or green tea?

White tea has the quality characteristics of complete buds, full of buds, fresh fragrance, clear yellow-green soup, and light and sweet taste. The longer the white tea is stored, the higher its medicinal value. It has anti-radiation substances and has a protective effect on human hematopoiesis. What is the correct way to drink white tea cakes? Come and have a look!

Contents of this article

1. What is the correct way to drink white tea cake?

2. What kind of tea is white tea? Black tea or green tea?

3. How to classify old white tea

How to drink white tea cake correctly

It is recommended to take 3-5 grams of white tea cake and use 90 to 100 degrees, 150 ml of boiling water to brew the tea. Pour the water immediately after brewing. The first brewing time is 5 minutes, the second brewing time is 3 minutes, and the amount of water decreases gradually. Generally, white tea can be brewed four or five times.

It has the effects of preventing heatstroke, detoxifying and treating toothache.

The longer white tea is stored, the higher its medicinal value becomes. It contains anti-radiation substances and has a protective effect on human hematopoiesis.

White tea also has the effects of lowering blood pressure, blood lipids and blood sugar, and also has the effects of nourishing the heart and liver.

What kind of tea is white tea? black tea or green tea

White tea is a slightly fermented tea, not black tea or green tea. It is one of the six major types of tea in China and a special treasure among Chinese teas. White tea is processed by sun drying or slow fire drying without withering or rolling. It has the quality characteristics of complete buds, full of buds, fresh fragrance, clear yellow-green soup, and light and sweet taste.

Baihao Yinzhen: It is called Yinzhen for short, and Baihao because of its dense white hairs, silver-white color, and needle-like appearance. It has a fresh aroma, light yellow soup color, and a fresh taste. It is the best among white teas. It is known as the beauty of tea and the king of tea.

White Peony: It is named for its green leaves with silvery white hairs, which resemble flowers. After brewing, the green leaves hold the tender buds, just like the buds just blooming. It is made from one bud and two leaves of the short buds and leaves of the Dabaicha or Narcissus species, and is the best quality white tea.

Gongmei: Sometimes also called Shoumei, it is the highest yield variety of white tea, made from the buds and leaves of the Camellia oleifera plant. The picking standard for making Gongmei fresh leaves is one bud and two leaves to one bud and three leaves, and the tea buds must contain tender and strong buds.

How to grade old white tea

Old white tea is divided into four grades: Baihao Silver Needle, White Peony, Gongmei and Shoumei. Baihao Silver Needle is of higher grade, while Shoumei is of lower grade. Among them, Baihao Silver Needle is further divided into special grade and first grade, while White Peony is divided into Peony King, special grade, first grade and second grade. Gongmei and Shoumei are one grade lower than Silver Needle and White Peony.

Old white tea is also known as platinum tea, which is white tea that has been stored for many years. The "many years" here means within a reasonable shelf life, such as 10-20 years.

The storage form of old white tea can be divided into loose tea and tea cake. The main difference between the two is the appearance of loose white tea with silvery white and yellowish color, and the other is pressed into tea cake with dark brown color.

The overall feel of old white tea is dark brown and dull, but you can still identify some white hairs on the tea leaves. If you smell it slowly, you can smell the aged fragrance, which is strong but not turbid.