How is cherry juice made? How is cherry wine made?

Wine brewed from cherries is called cherry wine. Cherries are rich in nutrients, and contain more protein, sugar, phosphorus, carotene and vitamins than apples and pears, especially high iron content. Cherries, like grapes, can be used to make wine. Cherry wine is light pink in color, and has a faint cherry aroma. It is suitable for female friends to drink and has beauty effects. So, how to make cherry juice? How to make cherry wine? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make cherry juice

2. How to make cherry wine

3. How to make cherry wine

How to make cherry juice

Prepare ingredients: 200 grams of cherries, a cup of cold boiled water, and 6 rock candies.

1. Prepare the ingredients.

2. Wash the cherries, remove the pits and place them on a plate for later use.

3. Put the cherries with the cores removed into a blender, add rock sugar and cold boiled water. If it is winter, you can add warm water, and in summer, you can add ice water.

4. Cover the lid of the blender, select the juice function after powering on, and click to start squeezing juice.

5. It takes about 1 minute to squeeze the cherry juice.

How to make cherry wine

To make cherry wine, you need to choose fresh cherries and soak them in light salt water for 30 minutes. Wash them with clean water and drain them. Put them into a wide-mouthed glass container, add 1/5 of white sugar and an appropriate amount of white wine. Then seal and store them in a cool and ventilated environment. After about a week, they can be filtered and disinfected for drinking.

The brewed cherry wine can usually be consumed within a week. If you want the taste to be mellower, you can leave it for a few more days. Usually, the taste is best after 2 months. When drinking, you need to filter it with a filter, put the juice into a bottle, and sterilize it with a sterilized container before drinking.

How to make cherry wine

Steps for making cherry wine:

1. Choose cherries that are ripe, plump, shiny and fresh, preferably freshly picked.

2. Wash the cherries, dry them and remove the stems.

3. Remove the core.

4. Rinse the wine container clean and drain the water.

5. Choose daytime wine with an alcohol content of 50 to 60 degrees, and it is best to choose a light fragrance type.

6. Pour the pitted cherries into a container.

7. Pour more wine.

8. Seal the mouth tightly and brew it for two weeks before drinking.

9. Drink 15 to 20 ml each time, 2 to 3 times a day. If you cannot drink alcohol, you can add the same amount of water when drinking, and reduce the alcohol content to half, which will make it less difficult to drink.