What is the best way to store mangoes in summer? Why do mangoes have a strange smell?

Mango is also a kind of fresh fruit that many people like to eat. When mango is not ripe, it is mostly green, hard, and the flesh is astringent and sour. When it is ripe, it is yellow in appearance, soft and tender to the touch, and tastes sweet. Its flesh is rich in nutrients such as vitamin C, sugars, crude fiber and carbohydrates, and has high nutritional value. It can be eaten directly by peeling, or made into juice, jam, canned food and other foods. Warm reminder: mango is a high-sugar food. Some friends say that they can't even accept the natural taste of mango. Everyone should choose according to their own taste.

Contents of this article

1. Is mango a high-sugar fruit?

2. How to store mangoes in summer

3. Why does mango have a strange smell?

Is mango a high-sugar fruit?

Mango is a high-sugar fruit. Generally speaking, the sugar content of most fruits is about 10% to 15%. The sugar content of every 100 grams of mango pulp reaches 14% to 16%, which is relatively high and belongs to high-sugar fruits. In addition, mango contains 5.6% protein, 16.1% fat and 69.3% carbohydrates.

Mango is a tropical fruit, a large evergreen tree of the Anacardiaceae family native to India. It is cultivated in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places in my country. It is mostly planted on hillsides, river valleys or forests at altitudes of 200 to 1,300 meters. There are about hundreds of varieties around the world, of which my country has about 40 species.

When mangoes are unripe, they are mostly green, hard in texture, and have astringent and sour flesh. When ripe, they turn yellow in appearance, feel soft and tender, and taste sweet. The flesh is rich in nutrients such as vitamin C, sugars, crude fiber and carbohydrates, and has high nutritional value. It can be peeled and eaten directly, or made into juice, jam, canned food and other foods.

How to store mango in summer

In summer, the temperature is high, so it is generally recommended to store mangoes in a dark, cool place. If you need to put them in the refrigerator, you should put them in a vegetable and fruit slot with a higher temperature. The storage time should not exceed two days. If there are a lot of mangoes, you can wrap each mango with paper, put them in a paper box, and then put them in a cool corner. They can usually be stored for about 4-5 days.

Mango is a tropical fruit and should not be stored in the refrigerator, otherwise it will be frozen, fail to mature, and the skin will turn black.

Mango contains nutrients such as carbohydrates, protein, crude fiber, carotene, vitamin C, minerals, fat, etc. It can be used to make juice, jam, canned food, pickles, as well as mango milk powder, candied fruit, etc.

Why does mango smell weird?

The strange smell of mango may be due to the bitterness of unripe mango, or it may be due to the alcoholic smell formed by fermentation of overripe mango. Generally, it has gone bad and it is not recommended to continue eating. In addition, mango contains triglycerides, which have a pungent taste. In addition, mango has a high vitamin C content, so the taste of mango is quite special.

Mango is one of the famous tropical fruits. The drupe is large and flattened, 5-10 cm long and 3-4.5 cm wide. It is yellow when ripe, sweet and has a hard core.

Mango is rich in nutrients such as protein, fat, sugar, crude fiber, vitamin A, vitamin C, minerals, etc. In addition to being eaten directly, it can also be used to make juice, jam, canned food, pickled food, hot and sour pickles, mango milk powder, candied fruit, etc.