What should I pay attention to when eating hot pot? Can I eat hot pot if I have enteritis?

After years of development, the industrial chain of China's hot pot industry has taken shape. The agriculture and animal husbandry in Sichuan, Chongqing, Inner Mongolia, Shandong, Hebei, Henan and other places have set up production, processing and sales bases for hot pot common raw materials, seasonings and fuels such as peppers, peppercorns, mutton, sesame oil, sesame paste, vermicelli and solid alcohol for the national hot pot catering market. So what should we pay attention to when eating hot pot? Can people with enteritis eat hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What should you pay attention to when eating hot pot?

2. Can people with enteritis eat hot pot?

3. Who can’t eat hot pot?

4. Who can’t eat hot pot?

What should you pay attention to when eating hot pot?

1. Pay attention to hygiene

Utensils should be clean and fresh. Ordinary copper hot pots are prone to a thin layer of green copper rust after being stopped. This is the chemical reaction between copper and residual water or moisture, acetic acid from the seasonings on the pot, and carbon dioxide in the air to form basic copper carbonate or copper acetate, which are both toxic. Therefore, cleaning should be done well, otherwise it will cause copper rust poisoning, symptoms such as nausea and vomiting. At the same time, hot pot is mainly scalding, and the selected dishes must be fresh and clean. Pay attention to hygiene to prevent food poisoning.

2. Strong firepower

The fire should be strong and the temperature should be appropriate. The fire at the bottom of the hot pot must be strong to keep the soup in the pot boiling. If the food is cooked in the pot for too long, the nutrients will be destroyed and the flavor will be lost; if it is not boiled or cooked before eating, the bacteria and parasite eggs will not be completely killed, which is easy to cause digestive tract diseases.

3. Not suitable for boiling hot

It is not suitable to eat hot food. The oral cavity, esophagus and gastric mucosa can generally only tolerate a temperature of 50℃-60℃. Too hot food will damage the mucosa and cause acute esophagitis and acute gastritis. Therefore, when taking out the hot hot pot food from the pot, it is best to put it in a small dish to cool it down. Eating high-fat and spicy food is harmful. Drinking hot pot soup is harmful. The hot pot soup is based on a large amount of animal high-fat substances such as lard, mutton, and butter, and is mostly seasoned with chili, pepper, and pepper. Eating too much hot pot can easily cause diseases such as hyperlipidemia.

Can I eat hotpot if I have enteritis?

Enteritis patients cannot eat spicy hot pot, as some of the condiments in the hot pot are quite irritating. For some people who are prone to gastroenteritis, their intestines are quite sensitive, and they are prone to vomiting, abdominal pain, and diarrhea after eating hot pot. If you really want to eat hot pot, you can eat clear soup hot pot made at home, without spices, peppers, and other irritants. It is best not to eat hot pot in the store, because the condiments in it are relatively large, and the taste is relatively heavy, which is prone to acute gastroenteritis after eating.

Who can't eat hot pot?

1. People who should not eat Sichuan hotpot

Sichuan hotpot is mainly spicy. People with chronic pharyngitis, stomatitis, stomach disease, ulcer disease, skin disease, hemorrhoids, anal fissures, frequent nosebleeds, bleeding gums, and those with a "hot constitution" should not eat it.

In addition, the base ingredients of Sichuan hot pot are mostly Chinese herbal medicines. Most of these medicines will excite the uterine smooth muscles, increase uterine contractions, or cause uterine congestion, which can easily lead to miscarriage or premature birth, so pregnant women should not eat them.

2. People who are not suitable for eating seafood hotpot

Seafood such as shrimp, fish, and crab contains a lot of oil and a large amount of purine, and is not suitable for patients with diabetes, hypertension, hyperlipidemia, and gout.

3. People who should not eat mutton hotpot

Mutton is sweet, warm and hot. It is not suitable for people with "hot constitution", phlegm and fire, those in the early stages of a cold, those taking laxatives, certain chronic diseases such as hepatitis and other liver diseases, and patients with boils.

4. People who should not eat dog meat hotpot

Dog meat is salty and warm, and has a strong heat property. It is not suitable for patients with acute heat diseases such as acute tonsillitis, acute pharyngitis, acute rhinitis, acute bronchitis, etc., as well as those who have just recovered from a fever. It is also not suitable for patients with poor liver function, hypertension, and children.

5. People who should not eat offal hotpot

Animal offal such as brain, heart, stomach, and kidneys have high cholesterol content. Patients with hypercholesterolemia and gout should try to eat less.

Who can't eat hot pot?

1. People who should not eat Sichuan hotpot

Sichuan hotpot is mainly spicy. People with chronic pharyngitis, stomatitis, stomach disease, ulcer disease, skin disease, hemorrhoids, anal fissures, frequent nosebleeds, bleeding gums, and those with a "hot constitution" should not eat it.

In addition, the base ingredients of Sichuan hot pot are mostly Chinese herbal medicines. Most of these medicines will excite the uterine smooth muscles, increase uterine contractions, or cause uterine congestion, which can easily lead to miscarriage or premature birth, so pregnant women should not eat them.

2. People who are not suitable for eating seafood hotpot

Seafood such as shrimp, fish, and crab contains a lot of oil and a large amount of purine, and is not suitable for patients with diabetes, hypertension, hyperlipidemia, and gout.

3. People who should not eat mutton hotpot

Mutton is sweet, warm and hot. It is not suitable for people with "hot constitution", phlegm and fire, those in the early stages of a cold, those taking laxatives, certain chronic diseases such as hepatitis and other liver diseases, and patients with boils.

4. People who should not eat dog meat hotpot

Dog meat is salty and warm, and has a strong heat property. It is not suitable for patients with acute heat diseases such as acute tonsillitis, acute pharyngitis, acute rhinitis, acute bronchitis, etc., as well as those who have just recovered from a fever. It is also not suitable for patients with poor liver function, hypertension, and children.

5. People who should not eat offal hotpot

Animal offal such as brain, heart, stomach, and kidneys have high cholesterol content. Patients with hypercholesterolemia and gout should try to eat less.