What is the difference between Guangdong perfume lemon and Hainan perfume lemon? How to preserve lemons?

Lemons are produced in the south of the Yangtze River in China and are native to Southeast Asia. The main producing areas are the United States, Italy, Spain and Greece. Lemons are very sour and are most popular with pregnant women with liver deficiency, so they are called Yimu fruit or Yimuzi. Now there are two types of lemons commonly sold on the market, Guangdong perfume lemons and Hainan perfume lemons. What are the differences between these two types of lemons? And how should lemons be preserved? Now, please follow the Encyclopedia Knowledge Network and take a look!

Contents of this article

1. The difference between Guangdong perfume lemon and Hainan perfume lemon

2. How long can you keep the other half of a lemon after cutting it in half?

3. Can lemons be squeezed with the skin in a juicer?

The difference between Guangdong perfume lemon and Hainan perfume lemon

There is no big difference between Guangdong and Hainan lemons, except that they are grown in different places and cultivation methods. Lemon is an evergreen small tree of the Rutaceae family, native to Southeast Asia, and is a variant of lemon.

The perfume lemon is named because of the strong aroma of its juice. It is also called seedless lemon because it has no seeds.

The scented lemons grown in Taiwan are slender, large and seedless. Their biggest feature is that the peel is not bitter and the taste is sweet.

Since perfumed lemon is a fibrous root plant, it can be fertilized every time it is watered during its vigorous growth period, and the application of fertilizer should be slightly controlled during the high temperature period in summer.

How long can you keep the other half of a lemon after cutting it in half?

If you don't do anything with it after cutting, it can only be stored for about 1 day. If you put it in the refrigerator, it will become stale over time. Lemons are rich in water and nutrients, and they are easily contaminated by external microorganisms after being cut, so they can't be stored for a long time at room temperature.

Using warm water at 60 to 80 degrees to make lemon water will not be bitter. This will easily extract the nutrients in the lemon and will not irritate the stomach and intestines.

If you drink lemon water on an empty stomach in the morning, it is recommended to add a spoonful of honey. Don't put too many lemon slices, it is better to put a lighter one. If you have a bad stomach, it is not recommended to drink lemon water on an empty stomach in the morning.

It is not recommended to eat foods with high protein and calcium content such as seafood and milk with lemon. Lemon is acidic, which will not only affect the absorption of calcium, but may also cause gastrointestinal discomfort.

Can I squeeze lemons with the skin on in a juicer?

Yes, lemon peel is rich in calcium and minerals. Lemon peel contains volatile oil, tannin, oxalic acid, calcium, pectin, etc. and some beneficial nutrients. The bitter one is limonin, which is a natural bioactive ingredient.

When it comes to making tea, lemon peel is more worth brewing than the pulp. Its fragrance and slight bitterness combined with the sourness of the lemon pulp can quench thirst and has a unique flavor.

Lemon peels can be used in baths. Lemon peels can also be used to scrub rough skin on your hands, feet, or other parts of your body. You can even use lemon peels to scrub knives or pots and pans.

Lemon peel contains a large amount of volatile oil and has a rich and lasting aroma. In daily life, you can cut fresh lemon peel into pieces, wrap it in gauze and put it directly in the refrigerator. This will remove the odor in the refrigerator.