What are the nutritional values ​​of crocodile meat? What are the benefits of crocodile meat?

Contents of this article

1. Nutritional value of crocodile meat

2. What are the benefits of crocodile meat?

3. Who should not eat crocodile meat?

Nutritional value of crocodile meat

Crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids for the human body, and also contains advanced unsaturated fatty acids and a variety of trace elements that have high nutritional value for the human body. Crocodile meat also has the effects of replenishing qi and blood, nourishing the heart and lungs, strengthening muscles and bones, and expelling dampness, so it has a good therapeutic effect on cough, asthma, rheumatism, etc. Crocodile meat also contains highly effective antibodies and peculiarly structured hemoglobin, which can quickly improve the body's immunity and blood oxygen uptake capacity, and can greatly improve the health quality of the human body.

What are the benefits of crocodile meat?

All of the crocodiles are treasures. Crocodile meat, bones, shells and internal organs are rich in high-quality protein and essential amino acids, unsaturated fatty acids and various trace elements. Crocodile gall has multiple functions of clearing away heat and detoxifying, and can treat bone cancer, liver cancer, bladder cancer, central retinitis, etc. Crocodile liver can nourish yin and liver, improve eyesight, and treat senile cataracts and vision loss. Crocodile heart combined with Panax notoginseng and Salvia miltiorrhiza can treat angina pectoris, myocardial hypoxia, coronary heart disease, etc. Crocodile shell contains powerful anti-cancer substances and can treat hepatosplenomegaly, cirrhosis and prostate enlargement.

Who should not eat crocodile meat?

Tuberculosis patients should avoid eating crocodile meat when taking medicine. Patients with hemorrhagic diseases should not eat too much crocodile meat, because it contains eicosahexaenoic acid, which can inhibit platelet aggregation and aggravate bleeding symptoms. It is better to eat less or no crocodile meat. Gout patients should not eat crocodile meat because gout is caused by disorders in the body's purine metabolism, which is mainly manifested as hyperuricemia (excessive uric acid in the blood), recurrent arthritis and kidney damage. Fish foods contain purine substances, which can aggravate the condition or cause recurrence of old diseases. Patients with cirrhosis should not eat crocodile meat.