Why do we need to put lime in winter melon candy? Is it necessary to put lime in winter melon candy?

As we all know, winter melon candy is a popular candy. It tastes sweet and chewy. Many people like to eat it. Some people make winter melon candy at home. There are many ingredients and ingredients used to make winter melon candy. So is it necessary to add lime to winter melon candy? Let's take a closer look!

Is it necessary to add lime to winter melon candy?

Food grade lime is usually required.

Many people question whether winter melon candy is made of winter melon? Home-cooked winter melon is soft and even rots when pinched, but how can winter melon candy be so hard and crisp? In fact, the main reason is the addition of an additive called "food-grade lime". Speaking of additives, everyone must feel very resistant. In fact, food-grade additives are edible and are often encountered in daily diets. Just add them in the corresponding proportion. Adding a corresponding proportion of food-grade lime to winter melon will make the winter melon crisp and hard, which is the most critical point.

Why do we add lime to winter melon candy?

Food-grade lime is also called "calcium oxide". Soaking winter melon in lime water can shrink the tissue in the winter melon, which will harden the winter melon and make it difficult to cook. The crisp taste of winter melon candy is due to the addition of food-grade lime, but you must control the amount when adding it.

How to make winter melon candy

Prepare the materials:

Winter melon is not limited

Limewater (food grade lime) 2% concentration

White sugar = 50%~75% winter melon flesh

first step:

First wash the winter melon, remove the skin, and then cut it into strips for later use. The size of the strips can be determined by yourself, just about the size of your finger.

Step 2:

Add clean water to the edible lime, the reference ratio of water to lime is 1000:20. After a few minutes, the lime will settle at the bottom, and we need to use the clear liquid on the top. Scoop out the clear liquid on the top and soak the cut winter melon. It is best to refrigerate it for 6-8 hours.

Step 3:

After refrigeration, pour out the clear liquid. Wash the soaked winter melon pieces. Then soak them in clean water for a day. If you think it's too long, you can soak them for only half a day. But make sure to soak the winter melon until there is no lime smell at all! During the soaking process, remember to change the water because you need to wash away the lime on the winter melon! After the winter melon is completely soaked, we start to cook it.

Step 4:

After cooking for about five minutes, take out the winter melon. Then we find a container, put a layer of winter melon in it, and then put a layer of white sugar. In terms of proportion, the white sugar should be half of the winter melon. After putting everything in, we seal it and put it in the refrigerator for two or three days.

Step 5:

After two or three days, take the winter melon out of the refrigerator, boil the water in the pot, and put the refrigerated winter melon in. During the cooking process, remember to turn on medium heat and stir all the time! Because if you don't stir, it will stick to the pot! When you see that there is no sugar juice in the pot, you can turn off the heat~

Final step:

After the winter melon is taken out, put it on a plate or a bowl. Wait for it to cool down slowly, then you can start eating it. Although the process is long and complicated, after eating the winter melon candy you made yourself, it is really sweet!