Do I need to remove the stamens of fresh daylily? How do I prepare freshly picked daylily before eating it?

Daylily is cultivated in all parts of my country. It is also known as daylily, forget-me-not, daylily, daylily flower, brain-boosting vegetable, calming vegetable, and green onion. It is still very lively! Friends who don’t know about daylily may not know that daylily cannot be eaten directly after it is picked. This is because we need to deal with the stamens. For specific detailed knowledge, open the article below to learn about it!

Contents of this article

1. Do we need to remove the stamens of fresh daylily?

2. How to prepare freshly picked daylily for eating

3. Blanch fresh day lily for a few minutes

Do you need to remove the stamens of fresh daylily?

The stamens need to be removed. There is a toxin on the surface of fresh daylily, called colchicine, which can cause harm to the human body after consumption and can cause poisoning. Among the whole flower, the toxin content in the stamens is relatively high, so the flowers of fresh daylily need to be broken open and the stamens inside removed.

Colchicine can be removed at a water temperature of about 60 degrees. You need to boil the water and then put the fresh daylily into the water for blanching.

Colchicine will also disperse and evaporate under high temperatures. Exposure to the sun can remove the colchicine on the surface of daylily and evaporate it, which is also a good way to remove toxins.

Put fresh day lily into salt water and boil the water. The salt can decompose the colchicine in the day lily very well, which can also play a role in detoxification.

How to prepare freshly picked daylily before eating it

Fresh day lily can be eaten after soaking in salt water for 2 hours, or it can be eaten after being dried for a long time. It is best to remove the stamens of fresh day lily, as the stamens contain the most toxins. Wash them before eating, blanch them in boiling water, soak them in cold water, and stir-fry and cook them thoroughly. This will remove the toxins and avoid food poisoning.

Daylily is also known as daylily, forget-me-not, golden needle vegetable, daylily flower, brain-enhancing vegetable, calming vegetable, and green onion.

Daylily is sweet and cool in nature, and has the effects of stopping bleeding, reducing inflammation, clearing heat, promoting dampness, digesting food, improving eyesight, and calming the nerves. It can be used as a tonic after illness or childbirth.

Daylily is cultivated in all parts of China, mostly distributed in areas south of the Qinling Mountains, Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong and the Inner Mongolia grasslands.

Blanch fresh daylily for a few minutes

Fresh daylily needs to be blanched for two minutes. The colchicine in fresh daylily can easily cause nausea and diarrhea. Blanching the daylily for two minutes can dissolve this substance. Fresh daylily can be stored in the refrigerator for a week, and dried daylily can be stored for more than a year. Eating daylily has the effect of preventing and treating cancer.

1. Blanching time

Fresh daylily can be blanched for two minutes. Fresh daylily contains colchicine, which can easily cause nausea and diarrhea if eaten. Blanch the fresh daylily for two minutes and then soak it for fifteen minutes to dissolve the colchicine and make it safe to eat.

2. Shelf life

Choose day lilies with uniform color and no irritating smell. Such day lilies have not been fumigated with sulfides. Fresh day lilies can be stored in the refrigerator for a week, and dried day lilies can be stored for more than a year.

3. Efficacy and effects

Daylily contains nutrients such as carotene, crude fiber, carbohydrates, calcium, phosphorus, etc. Eating it can enhance and improve brain function, promote metabolism, prevent pigmentation, inhibit the growth of cancer cells, and prevent and treat cancer.