Can I still eat preserved eggs if they are expired? What should I do if the preserved egg white is watery?

Preserved eggs are a delicious cold dish that people often eat in their daily lives, especially preserved eggs with chili peppers, which are very addictive. They are also a must-order menu for gatherings with friends and family. So is it harmful to the body to eat preserved eggs frequently? Sometimes it is actually very simple and convenient to make one at home, but friends often encounter the situation where the preserved eggs are expired and they don’t remember to eat them. Can they still be eaten?

Contents of this article

1. Can you still eat preserved eggs if they are expired?

2. What to do if the preserved egg white is watery

3. Is it harmful to the body to eat preserved eggs frequently?

Can I still eat preserved eggs if they are expired?

It is not recommended to eat preserved eggs after they expire. If preserved eggs are left for too long or stored improperly, they will easily go bad. After the preserved eggs go bad, they are prone to breeding bacteria, producing odors, poor elasticity, and softness. Eating them will cause discomfort to the human body.

Check whether the preserved egg is intact in appearance and whether there are any damages, mold spots, etc. If there are any, it is not recommended to eat it.

If you smell it, there will be an obvious odor. When the spoiled preserved egg is cut, black liquid will flow out, and there may also be some odor or moldy smell.

If the preserved egg feels weak, has a soft and large yolk, and a sticky egg white, it means it has gone bad.

What to do if the preserved egg white is watery

It is normal for the egg white of preserved eggs to be thin. A good preserved egg is solidified, does not stick to the shell, is elastic, is translucent brown-yellow, and has a pine-like texture. If the egg is cut longitudinally, the yolk is light brown or light yellow and is thinner in the center. Inferior preserved eggs have a pungent, foul odor and a musty smell.

Put a Songhua egg in your palm and weigh it gently. Good quality Songhua eggs will vibrate greatly, while those without vibration are of poor quality. Take a Songhua egg by hand and shake it next to your ear. Good quality Songhua eggs will not make any sound, while poor quality ones will make noise.

Is it harmful to the body to eat preserved eggs frequently?

It is not recommended to eat preserved eggs frequently, because preserved eggs are made by mixing soda ash, lime, salt and lead oxide, and are not simply eggs hatched by hens. If consumed too much, lead ions may exceed the standard, which may lead to lead poisoning.

Alkaline substances are added during the production process to change the protein structure in the eggs, thereby forming amino acid salts, which will eventually produce ammonia with a pungent smell. Therefore, it is not recommended to consume excessive amounts of preserved eggs, otherwise it will be bad for your health.