How to preserve cherries in summer? Are cherries alkaline or acidic foods?

Cherry is a very popular fruit with sweet taste, rich nutrition, bright color and relatively expensive price. Its calorie content is lower than that of most fruits, and it is a low-calorie fruit. It can be eaten in moderation. It is rich in water and fiber, which can enhance satiety after consumption, thereby reducing the intake of other high-calorie foods. Cherries are rich in fruit acid, fructose and fiber. Eating some cherries in moderation is good for the human body. It is generally recommended to eat about 10 cherries at a time, and up to twice a day.

Contents of this article

1. How to remove maggots from cherries?

2. Can all the bugs in cherries be soaked out by salt water?

3. Calories of Cherries

4. How to preserve cherries in summer

5. Is cherry an alkaline food or an acidic food?

How to clean the maggots in cherries

You can soak the cherries in water first, then add some salt to the water, and wait for a while for the maggots to come out. You can also wash the cherries and soak them in clean water, mix clean water and baking soda, and soak for more than ten minutes. You can also soak the cherries in water and add a little white vinegar.

Cherry is a general term for several plants of the genus Prunus in the Rosaceae family. There are only four types of cherries cultivated in the world, namely, cherry, European sweet cherry, European sour cherry and hairy cherry. Among them, cherry, European sweet cherry and European sour cherry play an important role in production.

Cherry is mainly distributed in Europe, Asia and North America, etc. It grows in hillside forests, forest edges, bushes or grasslands.

Cherries have been cultivated in China for a long time and there are many varieties. They are edible and can also be used to make cherry wine. The branches, leaves, roots and flowers can also be used for medicinal purposes.

Can you soak all the bugs out of cherries with salt water?

If the salt water concentration is high enough and the soaking time is long enough, all the bugs in the cherries can be soaked out. The bugs in the cherries are usually ants, fruit fly larvae, etc. When the salt water concentration is high, the osmotic pressure of the extracellular crystals of the insect cells will increase, causing the insects to lack oxygen and struggle out of the water.

Salt has many functions. It can be used as a seasoning, freshness enhancer, and preservative in food. It can also clean dirt off the surface of fruit.

Cherry is a common fruit. There may be pesticide residues, dust, pollutants and small insects on the surface, which can be washed with salt water.

Calories of cherry

Every 100 grams of cherries has about 46 calories, which is not high in calories. Cherries are very rich in nutrients, containing many minerals, vitamins and trace elements, and have a very low fat content. Eating cherries in moderation can supplement necessary nutrients without causing excessive fat and calories.

Cherries are rich in fruit acid, fructose and cellulose. Eating cherries in moderation is good for the human body. It is generally recommended to eat about 10 cherries at a time, and no more than twice a day.

Cherry is a very popular fruit with sweet taste, rich nutrition, bright color and relatively expensive price. Its calorie content is lower than that of most fruits, so it is a low-calorie fruit.

Cherries are low in calories and can be eaten in moderation. They are rich in water and fiber, which can enhance satiety and reduce the intake of other high-calorie foods.

How to store cherries in summer

You can store them in the refrigerator, and they can generally be kept for more than a week. Or you can use lemonade to keep them fresh. Soak them in lemonade for five minutes, and the cherries will not go bad for a week. It is recommended not to use plastic bags or plastic boxes to store cherries, because they are not breathable. It is best to use paper boxes to store them.

Cherries are afraid of heat and are best kept at a temperature between 2°C and 5°C, so they are best stored in the refrigerator to keep their fresh taste. They should be stored with the stems, otherwise they will easily rot.

Also, when storing cherries, it is recommended to spread them out flat for storage. If they are stacked, they are more likely to spoil. After putting them in the refrigerator, it is best to eat them immediately after taking them out.

If you want to store it for a longer time, you can put it in the freezer of the refrigerator and quickly freeze it into cherry particles. It can be stored for one or two months, but you can only eat it as ice cream.

Are cherries alkaline or acidic foods?

Cherries are alkaline foods. Most people think that foods with a more obvious sour taste are acidic. In fact, the acidity and alkalinity of food are not determined by taste, but by the type and content of minerals in the food. Cherries produce alkaline substances after being decomposed in the human body, so cherries are alkaline foods.

Common acidic foods include various meats such as chicken, duck, fish, and cereals such as rice and flour.

Common alkaline fruits include pears, watermelons, kiwis, bananas, mangoes, apples, etc. Strawberries and oranges are acidic fruits.