How to make beef hotpot base? Can Arctic scallops be used in hotpot?

In Chongqing, eating hot pot is also particular. The seasonings are generally the most basic onions, ginger, garlic and sesame oil, so that the original flavor of the hot pot can be tasted. There are rules for blanching dishes. Eat the ingredients such as tripe and duck intestines first, and the blanching method is: up and down, so that the blanched dishes are the most tender. When entertaining guests or having a meal with friends, a hot pot with a few bottles of Jiang Xiaobai, the favorite of Chongqing people, is the most in line with the hot and passionate personality of Chongqing people. So how to make beef hot pot base? Can Arctic scallops be used in hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make beef hotpot base

2. Can Arctic scallops be eaten in hot pot?

3. What is the best hot pot to eat in winter?

4. Four benefits of eating hot pot in winter

How to make beef hotpot base

400g butter, 100g vegetable oil, 150g Juancheng Pixian bean paste, 150g dried chili pepper (for making glutinous rice cake pepper), 10g white wine, 25g fermented glutinous rice, 23g ginger, 15g shallot, 10g green onion, 20g garlic, 20-25g fresh peppercorns (if not available, 8g dried peppercorns can be soaked in white wine), 10g fermented black beans, 15g rock sugar, 30g various spices Homemade hot pot base 1

Key ingredients: butter, fermented glutinous rice, white wine, rock sugar, green peppercorns

Preparation steps - a must-have for hot pot - how to make glutinous rice cake with hot pepper

Ingredients for Ciba Hot Pepper: 150g dried pepper (I used 50g each of chili pepper, seven-star pepper and bullet pepper, if you don’t have the conditions, just choose one type of pepper), about 250g water. Make Ciba Hot Pepper:

1. Wash 150g dried chili peppers and soak them in water for 20 minutes to half an hour;

2. Cut the soaked peppers into small sections with scissors and set aside;

3. Take out the soaked peppers and put them in a pot, add a cup of water, boil the water and then simmer for 5 minutes (the above ratio and time are based on my experiments. At the temperature of my stove, the peppers are just softened and the excess water in the pot is basically cooked out. If it is not easy, you can add a little more water. The remaining water can be used in the hot pot); 4. Pour the peppers into a blender, or put the blender into the pot and blend it directly into wet pepper pieces, which will become the most important ingredient for hot pot - ciba chili peppers.

1. Rinse the mixed spices in advance and soak them in warm water to remove the smell of Chinese medicine; Homemade hot pot base 5

2. If you use raw vegetable oil, first heat the vegetable oil until it smokes, then turn off the heat and let it cool for a few minutes, then add the butter and slowly simmer until it melts; Homemade hot pot base 6

3. After the oil is completely melted and you feel the oil temperature, add onion, ginger and garlic and fry them at a low heat of about 120-130 degrees until they are fragrant. Homemade hot pot base 7

4. After about 5 minutes, if the spices become dry, you can remove them and use them later;

5. Add the bean paste and simmer for a while, stirring gently to prevent it from sticking to the pan;

6. Add half of the ciba chili peppers and simmer at about 100 degrees for 15 minutes; 7. Add the other half of the ciba chili peppers, stir well and the oil temperature will drop. Continue to simmer for 15 minutes, keeping the oil temperature at about 90-100 degrees; Homemade hot pot base 9

8. Drain most of the water from the soaked spices, pound them slightly with a stone pestle and add them to the pot; Homemade hot pot base 9

9. Add the fried onions, ginger and garlic, pour in the white wine, stir and simmer at about 80 degrees for 15-20 minutes; 10. Add fresh green peppercorns (or dried peppercorns soaked in white wine) and fermented black beans; Homemade hot pot base 10

11. Simmer for another 5 minutes, then add fermented glutinous rice and rock sugar;

12. Simmer on low heat for about 5 minutes before turning off the heat;

13. Take out the cooked hot pot base, let it cool naturally, then pack it in fresh-keeping bags or boxes, store it in the freezer, and use it whenever you want.

Can Arctic scallops be eaten in hot pot?

Arctic scallops can be eaten in hot pot. They are a delicacy that seafood lovers cannot resist. The chewy Arctic scallops are simply delicious.

What is the best hot pot to eat in winter?

Pork shank bones are also called pig bones and stick bones. They are the most nutritious of all the bones in the pig. They not only contain some protein, iron, calcium, phosphorus and multiple vitamins as well as multiple trace elements necessary for the human body. Moreover, the bone marrow in the bones contains collagen, which can not only promote wound healing but also enhance physical fitness. When boiling big bone soup, adding a few drops of white vinegar can better dissolve the phosphorus and calcium in the bones into the soup for absorption. Don't add salt too early when stewing bone soup, because salt will cause the water in the meat to seep out quickly, thereby accelerating the coagulation of protein and affecting the deliciousness of the soup. It is advisable to add salt 10 minutes before the pot is removed from the pot, which not only avoids affecting the deliciousness of the soup due to adding salt too early, but also avoids making the ingredients in the soup bland and tasteless due to adding it too late.

Go to a Chinese medicine store (or supermarket) to get a prescription for the ten-in-one tonic, add vegetable broth and a little red dates and wolfberry and boil it together. If you want to prepare the herbs yourself, generally speaking, Chuanxiong, black dates, astragalus and angelica are commonly used as the base of the soup. If you want to add more fragrance, you might as well sauté a few slices of ginger with an appropriate amount of black sesame oil before adding the herbs, then add the sautéed oil to the vegetable broth, and finally add the prepared herbs and you're done!

The unique ingredients, secret recipes and strict frying process of hotpot fish ensure the competitive advantage of its core product, hotpot. It is famous for its characteristic taste of "spicy but not dry, fresh but not fishy, ​​fragrant and long aftertaste". It is rich in nutrition, excellent taste, brain-boosting, safe and green health care. Hotpot fish is made from fresh fish and folk food therapy recipes. It is mellow and thick, with a mild spicy feeling. The whole vegetable oil fish hotpot without medicinal taste really does not make you get angry. In addition, more than ten kinds of precious nourishing Chinese medicinal materials are incorporated. The fresh fish will not get old after long cooking, the taste is heavy, the soup is bright red, the fragrance is rich, and it will not get angry after long eating. It is suitable for men, women, young and old in all seasons. It has the effect of strengthening the body and is green and environmentally friendly.

According to traditional Chinese medicine, mutton is warm in nature, warms the middle and kidneys, and replenishes qi and blood. Mutton can be used for impotence, sore waist and weak knees, fear of cold, frequent urination at night, abdominal pain due to blood deficiency after childbirth, cold limbs and other symptoms. The most obvious effect is that if you are afraid of the cold in winter, you will feel warm all over after eating a few meals of mutton. If you are afraid of getting angry, after eating mutton stew or mutton hot pot, you can also eat some foods such as white fungus, lily, and pear that nourish yin, promote fluid and moisten dryness, or drink chrysanthemum, honeysuckle and other fire-clearing medicines. However, it is worth noting that mutton is dry, and people with colds or hot constitutions are not suitable to eat more. Frequent mutton stew or mutton hot pot is also easy to "get angry". Therefore, when eating hot pot, you can put a few chrysanthemum petals into the hot pot. Not only will the pot have the fragrance of chrysanthemum, but chrysanthemum can also clear away heat and detoxify, clear the liver and improve eyesight, and evacuate wind and heat.

Four benefits of eating hot pot in winter

The cold winter makes many people feel uncomfortable, but everyone sitting together and eating steaming hot pot can not only fight against the cold climate, but also give each other the strength of solidarity and increase everyone's friendship at the table.

Everyone knows that a lot of nutrients in many foods will be lost after cooking, but eating hot pot will result in less nutritional loss, and the nutrients in the food in the pot can be almost completely consumed.

The cooked food is all prepared by others, but hot pot is different. Its seasonings are all matched by yourself. You can match them however you want. There are also many hot pot soup bases to choose from, and they are nutritious.

The freshness and hygiene of the food can be seen, so you can generally rest assured. Also, because it is cooked food, it is not likely to hurt your stomach or your body.