How much does a Heytea French foie gras bun cost? Is the Heytea French foie gras bun delicious? How does it taste?

As we all know, Heytea is a popular milk tea shop. It launches new flavors of drinks and European bread every once in a while. French foie gras bun is a European bread that has just been launched recently. It has super rich contents and tastes great, and is very popular among young people. So how much does a Heytea French foie gras bun cost? Let's take a closer look!

How much is a Heytea French foie gras bun?

French foie gras bun: 19 yuan

Heytea is truly a genius in making bags. Their wild imagination can always make all bags possible. This time, the new French foie gras bag jointly produced with the famous Michelin TRB French restaurant has made me excited again!

You can eat French foie gras from a Michelin chef without queuing up, and it's only 19 yuan! I really want to eat it right away. The French foie gras is covered with a layer of golden grilled cheese, which is so fragrant~ I can't help but want to take a bite first.

When you break open the goose liver bun, you can see a lot of king oyster mushroom stuffing hidden inside. The tender and delicious goose liver, the crispy and sweet king oyster mushroom and the salty and fragrant grilled cheese are combined together. It's really a good combination. This is such a delicate combination!

Is the French foie gras bun from Heytea delicious?

This new product has a great background. It is jointly produced by HEYTEA and XTRB French restaurant, and has a Michelin chef in charge. Of course, the young lady will not miss it!

A whole piece of goose liver is embedded in the soft European bread, and it is covered with a layer of grilled cheese. When it is cut open, the filling is shredded king oyster mushrooms. When you take a bite, the delicate goose liver is mixed with the crispy, tender and sweet king oyster mushrooms. It's so happy!

The salty and fragrant baked cheese is full of milk flavor. The surface of the melted cheese is burnt, and a thin layer of French foie gras is quietly sandwiched in the middle. The taste is soft and delicate. The filling looks greasy, but when I really eat it, I don’t feel particularly guilty for me who is losing weight! Not greasy or oily! It’s all moderately thick and thin shredded oyster mushrooms, fresh and moist, with different flavors inside and outside. You can taste the tenderness and exquisiteness in the salty and sweet! 19 yuan! This price is really a good deal in Heytea Hot Wheat!

This is the first time that the little sister has eaten such exquisite and thoughtful bread. However, this new product is only available in Heytea hot wheat stores in Beijing, Shanghai, Guangzhou and Shenzhen. Babies in these areas are really blessed~

How does Heytea French foie gras bun taste?

User comments:

1. Heytea XTRB French restaurant co-produced, the flavor is prepared by Michelin chefs. Really! I am a person who does not eat liver! I can't even smell the taste! Because I don't like the fishy smell and powdery taste! But this bread is actually OK! It's actually edible! The foie gras is the top, super tender and has no bad taste! With the grilled cheese, it is sweet and a little salty, and the outer layer is delicious enough! The filling is full of oyster mushrooms, fresh and sweet, and the juice also soaks the bread! Absolutely!

2. This time it is a joint product of HEYTEA XTRB French restaurant, with Michelin chefs in charge. Fresh French foie gras is combined with soft European bread, and the stuffing is tender and soft with king oyster mushrooms. After heating, the rich aroma of the crispy cheese on the surface of the bread hits you in the face. It is small but has unimaginable amount of ingredients.

3. This time, HEYTEA xTRB French restaurant jointly launched the French foie gras bun, which has a whole piece of French foie gras in the middle and is filled with mushrooms in the Japanese soft dough. It is a very special Western combination in the European bun, and the richness and plumpness of the foie gras can be felt in your mouth.

4. This is a new product jointly launched by Heytea and TRB French Restaurant. It is said that a Michelin chef is in charge. There is a mellow foie gras on the top of the bread, cheese around it, and fresh and refreshing king oyster mushroom inside. It is my favorite among all breads! Paired with a cup of lava milk yellow bobo ice, it can be a simple and perfect lunch~