Normal progesterone levels at 2 weeks of pregnancy

Normal progesterone levels at 2 weeks of pregnancy

Modern people advocate eugenics and good parenting. Indeed, eugenics and good parenting are not only a responsibility to oneself and one's children, but also a manifestation of respect for life. Many people will consciously pursue good parenting in the early stages of pregnancy, or even during the pregnancy preparation period. Measuring progesterone is an important indicator to ensure eugenics and good parenting. So what is the normal progesterone level for women who are 2 weeks pregnant? What should I do if my progesterone level is lower than normal?

What is the normal progesterone level at 2 weeks of pregnancy?

Progesterone can relax the fibers of the uterus, reduce excitability, reduce uterine contractions, and better protect the development of the fetus. When progesterone is low, it may lead to threatened miscarriage or even miscarriage. When you are two weeks pregnant, the normal reference range of progesterone is 63.6-95.4nmol/L. Currently, each hospital uses different conversion units. If the reference value on the test report you received is in ng/ml, you should convert it to nmol/L by multiplying it by X3.18. Everyone should pay attention to the units.

What foods are good to eat when progesterone is low during pregnancy

1. It contains relatively rich soy isoflavones and natural vitamin E, which can help women's bodies produce more progesterone.

2. Eating some peaches, grapefruits, strawberries, kiwis, pears, etc., which are rich in pectin and dietary fiber, will not cause large fluctuations in blood sugar.

3. Lemon. It is rich in vitamin C, limonene, bioflavonoids, etc. The rich vitamin C helps promote blood circulation, helps iron absorption, eliminates fatigue and boosts spirits. To avoid nutrient loss, it should be eaten as soon as possible after cutting.

4. Ginger. Ginger has the effects of increasing appetite, promoting metabolism, and keeping the body warm. It is an excellent warming food. However, due to its strong taste, it is not suitable for consumption alone. You can use 3 or 4 slices of ginger and 2 tablespoons of brown sugar to boil it into ginger soup for drinking.

Through the above introduction of progesterone, it is not difficult for everyone to find that progesterone is really important for women, especially those in early pregnancy. The fetus is extremely unstable, and progesterone is an important guarantee to protect the fetus' development in the pregnant mother's uterus. Therefore, when you find out that you are pregnant, you must go to the hospital immediately to check your progesterone level. If it is found to be too low, you need to take progesterone supplements.

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