Three months after giving birth, I still have a dull pain in my stomach

If your stomach still hurts three months after a normal birth, you should pay attention to it. This means that your body has not recovered well after childbirth. In particular, you should be alert to some gynecological inflammations. You should go to the hospital for an X-ray examination in time. If it is an inflammation, you should receive timely and regular treatment. Because if there is a problem at this time, it can easily cause harm to women's future health. Let's take a look at this aspect.

Three months after giving birth, I still have a dull pain in my stomach

Abdominal pain three months after delivery usually means that the patient has not recovered or there is inflammation. It is recommended that you go to the hospital for a check-up and receive symptomatic treatment. Postpartum abdominal pain is caused by uterine contractions as the uterus is in the process of involution. After delivery, the uterus shrinks from 5000 ml at full term to 50 ml at non-pregnant age. The uterus must contract to complete this recovery process. However, if the pain lasts for more than a week and is continuous, or is accompanied by a large amount of lochia, dark red color, many blood clots, and a foul odor, it is mostly pelvic inflammation and you should go to the hospital as soon as possible.

Stomach pain and diarrhea symptoms. One of the main culprits causing stomach pain and diarrhea is food poisoning, and another is acclimatization. If diarrhea strikes during an important meeting or your sleep is interrupted by frequent diarrhea, you may want to take the gastrointestinal medicine Peto-Bismo. If you are traveling overseas, you may want to take Imodium, which slows the rate at which fluid moves through your intestines.

Abdominal pain and bloating symptoms can be caused by many factors, including menstruation and constipation. It is recommended to eat less salt because it will retain water in the body, avoid eating foods that are easy to make people fart, such as beans, cabbage, cauliflower, or drink more yogurt containing active probiotics to help regulate your own digestive system.

Postpartum dietary taboos

It is best to avoid fruits and vegetables that are cold in nature (especially for mothers who have given birth within 7 to 10 days), such as winter melon, coconut water, carambola juice, watermelon (but you can eat a small amount in summer), pears, hawthorn, lemon, cabbage, tangerines, tangerines, persimmons, strawberries, mangoes, pickled cucumbers, cantaloupe, bamboo shoots, white radish, eggplant, leek, garlic, and eat less cold dishes such as bitter melon, wolfberry, and celery. At the same time, you can eat some foods that are suitable for cooling down during the summer confinement period. When the mother sweats a lot and feels thirsty, she can eat tomatoes, or eat an appropriate amount of watermelon and other fruits to cool down. There is no need to blindly avoid certain foods to avoid postpartum heatstroke. The importance of fruits and vegetables: After giving birth, the metabolism of the mother is vigorous, and the amount of sweat and urine increases. If fruits and vegetables are not replenished in time, constipation may easily occur. Especially in the hot summer, mothers should eat more fruits and vegetables to prevent heatstroke.

The following types of food should be avoided: 1. Stimulating beverages, such as strong tea and coffee, will affect sleep and gastrointestinal function, and are also harmful to newborns. 2. Eat sour and astringent foods, such as black plum, hawthorn, lemon, orange, tangerine, etc., so as not to block blood circulation and hinder the discharge of lochia. 3. Too salty food: too much salt can cause edema. 4. Malted milk. Malted milk is produced with malt as raw material. It contains maltose and maltol. Malt is very effective in stopping milk production and will affect the secretion of milk. 5. Avoid eating cardamom, lotus leaves, mint, chrysanthemum, raw radish, etc.