Can I eat crabs when I have my period?

Crab is a very common food in our daily life. It can be divided into two types: sea crabs and river crabs. It is loved by people because it is rich in protein and other trace elements, and can nourish the stomach, promote blood circulation, etc. Crabs are a kind of cold food. Women should be careful about whether they can eat them when they are menstruating. Here we will introduce whether women can eat crabs when they are menstruating.

You can't eat crabs during menstruation.

Women should not eat raw or cold food during menstruation. In addition to cold drinks and raw cold dishes, cold foods such as crabs, snails, and clams should not be eaten during menstruation, because these foods may stimulate the contraction of the uterus and fallopian tubes, inducing or aggravating dysmenorrhea.

The efficacy and function of hairy crab

Crabs are cold foods, which pass through the liver and stomach and have the effects of nourishing the tendons and replenishing Qi, regulating the stomach and digesting food, dispersing heat, dredging meridians, and resolving knots and dispersing blood. The whole crab can treat evil spirits in the chest, stagnation of blood, fractures of tendons and bones, and swelling of the oblique surface; cooking it with wine and eating it can treat abdominal pain and retained lochia after childbirth; the crab shell can treat lacquer sores.

Why can't you eat hairy crabs during menstruation?

Since crabs are cold food, eating too many crabs during menstruation can lead to symptoms such as qi stagnation, blood stasis, and delayed menstrual bleeding. In severe cases, it can cause menstrual blood to flow back into the pelvic cavity, leading to fallopian tube blockage, pelvic inflammatory disease and other infertility diseases. Therefore, women should not eat crabs or seafood during menstruation.

Who else can't eat hairy crabs?

1. People with allergies should not eat it: Delicious crab meat is a highly allergenic food. For some people with allergies, crab meat can induce and aggravate allergic reactions in the human body, causing rashes, asthma, etc. In severe cases, it can cause anaphylactic shock. Therefore, people with allergies should not eat crabs. If you accidentally have an allergic reaction after eating crabs, you should stop eating them immediately. If the symptoms do not improve or worsen, it is best to choose anti-allergic drugs that can quickly relieve the symptoms with the help of a doctor.

2. Patients with hypertension and diabetes should not eat too much crab meat. Although crab meat is delicious, it contains a lot of protein and high cholesterol. Ordinary people cannot eat too much at one time. Patients with hypertension and diabetes are best to avoid it. If you really can't resist the temptation, you can make a decision after a doctor's examination.