What is the normal value of progesterone during pregnancy?

Progesterone, also known as progesterone, is a steroid involved in women's menstrual cycle, pregnancy, and affects human and other animal embryos. The level of progesterone has a certain impact on pregnant women's pregnancy. So, what is the normal value of progesterone during pregnancy? Does it mean that the baby is healthy? Let’s find out together below.

Progesterone is a natural progestogen secreted by the corpus luteum of the ovary. It has a significant morphological effect on the estrogen-stimulated endometrium in the body and is necessary for maintaining pregnancy. What is the normal value of progesterone during pregnancy? A certain amount of progesterone hormone level is necessary to maintain pregnancy. High concentrations of progesterone have a significant calming effect on the enlarged uterus and are very important for supporting early pregnancy. Progesterone can relax uterine muscle fibers and reduce excitability. At the same time, it can reduce the sensitivity of the pregnant uterus to oxytocin, reduce uterine contractions, and facilitate the growth and development of the fertilized egg in the uterus. Insufficient progesterone levels may result in threatened miscarriage or miscarriage. The progesterone level in early pregnancy is between 63.6 and 95.4. The progesterone value at 7 weeks of pregnancy is 76.4±23.7nmol/L. As pregnancy progresses, progesterone levels increase and can reach levels of 1272 in the late stages. Progesterone is generally not too high, it is usually too low. If it is low, it may cause miscarriage. If it is below 50 and there is bleeding, progesterone should be supplemented. Regarding the problem of low progesterone, it is recommended that female friends can eat the following foods appropriately: 1. Eat some peaches, grapefruits, strawberries, kiwis, pears, etc. that are rich in pectin and dietary fiber, which will not cause large fluctuations in blood sugar. 2. Lemon. It is rich in vitamin C, limonene, bioflavonoids, etc. The rich vitamin C helps promote blood circulation, helps iron absorption, eliminates fatigue and boosts spirits. To avoid nutrient loss, it should be eaten as soon as possible after cutting. 3. Ginger. Ginger has the effects of increasing appetite, promoting metabolism, and keeping the body warm. It is an excellent warming food. However, due to its strong taste, it is not suitable for consumption alone. You can use 3 or 4 slices of ginger and 2 tablespoons of brown sugar to boil it into ginger soup for drinking.

What is the normal value of progesterone during pregnancy? It can be seen that the normal progesterone value of pregnant women in the early stage of pregnancy is between 63.6-95.4. If the progesterone level is too low, it may cause miscarriage, so pregnant women should increase nutrition appropriately, pay attention to rest, avoid being frightened, maintain a happy mood, have regular prenatal checkups, and prevent miscarriage and colds, which will be beneficial to the development of the fetus.